Act as the primary liaison with regulatory authorities, certification bodies, customers, and internal stakeholders on all matters relating to Halal compliance, HACCP, audits, and food safety requirements.
Prepare compliance reports, maintain accurate records, investigate non-conformities, recommend corrective actions, and conduct training and awareness programmes to strengthen Halal and HACCP compliance throughout the organization.
Lead and manage the implementation, maintenance, and continuous improvement of the Company's Halal Assurance Management System (HAS) and HACCP programmes across warehouse and logistics operations, ensuring compliance with regulatory and certification requirements.
...
Coordinate with customers and internal departments to ensure service level agreements (SLAs) are achieved while resolving operational issues promptly.
Support continuous improvement initiatives by analyzing warehouse performance, preparing operational reports, and implementing process enhancements to improve efficiency, quality, and cost-effectiveness.
Assist the Warehouse Manager in overseeing daily warehouse operations, including receiving, storage, inventory control, picking, packing, and dispatch, to ensure smooth and efficient workflow.
...
Lead and motivate the front-of-house and back-of-house teams, fostering a collaborative work environment and ensuring all staff are trained on operational procedures and food safety protocols.
Uphold stringent food safety and hygiene standards, conducting regular checks and ensuring compliance with all health regulations.
Support the Restaurant Manager in staff scheduling, performance monitoring, and implementing training programs for new and existing employees.
...
Implement and maintain robust inventory control systems to minimize stock discrepancies, optimize stock levels, and reduce carrying costs.
Ensure compliance with all relevant safety regulations, occupational health standards, and company policies within the warehouse environment.
Drive process improvements and implement best practices in warehouse operations to enhance productivity, reduce waste, and improve overall service levels.
...
Accurately measure and combine ingredients according to standardized recipes, contributing to consistent product quality and taste.
Monitor cooking processes, adjusting heat and timing as needed to ensure food is cooked thoroughly and to the desired consistency.
Support the kitchen team by performing various tasks such as stocking inventory, receiving deliveries, and assisting with dishwashing when necessary.
...
Assist with inventory management tasks, including cycle counts, physical inventories, and data entry to maintain accurate stock levels and identify discrepancies.
Operate warehouse equipment, such as pallet jacks and forklifts (if certified), safely and efficiently to move, load, and unload materials.
Maintain a clean, organized, and safe working environment within the warehouse, adhering to all safety regulations and company policies.
...
Assist with inventory management tasks, including cycle counts, physical inventories, and data entry to maintain accurate stock levels and identify discrepancies.
Operate warehouse equipment, such as pallet jacks and forklifts (if certified), safely and efficiently to move, load, and unload materials.
Maintain a clean, organized, and safe working environment within the warehouse, adhering to all safety regulations and company policies.
...