About Tempora Food Industry Sdn. Bhd.

Tempora Food Industry started over 18 years ago when its founders were food hunting in Ipoh and were amazed by the taste of fried durian. On the way back to Kuala Lumpur, they posited how Malaysian fruits could be further processed and elevated from its natural form. This prompted the establishment of Tempora Food Industry Sdn Bhd in 2005 as their first step in sharing their favorite local fruits around the world.

In order to preserve the authentic taste and freshness of the local fruit during processing, Tempora Food Industry founders teamed up with Professor Huang, a Taiwanese food technologist to research and develop high-quality durian puree with a rich taste and a lingering fragrance. Over the years, Tempora Food Industry continued to innovate in the domain of the company's flagship durian products. Today, Tempora Food Industry’s products are sold throughout South East Asia, Hong Kong, and China. 

Over the years, Tempora Food Industry has expanded its production sites in Selangor and Perak to a total of more than 50,000 sq ft, with a production capacity of more than 500 tons per annum to satisfy market demand.