900+ Sous Chef Jobs in Malaysia | Job Vacancies | June 2026 | Ricebowl
显示988个工作的结果
"sous chef"
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SGD4,000 - SGD4,000 每月
Singapore
- Responsible for ensuring smooth and effective communication among the host.
- Ensures that host is fully aware and complies with the resort guidelines set by management.
- Comply with local legislation food service standards and temperatures. ...
Posted
2 days ago
Undisclosed
Malaysia
- 充分瞭解員工的職位，以便在員工缺勤時履行職責或確定適當的替崗人選。
- 為下屬提供指導和指示，包括設定績效標準和監督績效。
- 利用人際關係和溝通技巧來引導、影響和鼓勵他人；宣導健全的財務/業務決策；表現出誠實/正直；以身作則。 ...
Posted
21 days ago
Undisclosed
Malaysia
- 充分了解员工的职位，以便在员工缺勤时履行职责或确定适当的替岗人选。
- 为下属提供指导和指示，包括设定绩效标准和监督绩效。
- 利用人际关系和沟通技巧来引导、影响和鼓励他人；倡导健全的财务/业务决策；表现出诚实/正直；以身作则。 ...
Posted
21 days ago
SGD2,700 - SGD2,700 每月
Singapore
- Upkeep and maintain recipe book.
- Oversee the daily running of the kitchen.
- Responsible and accountable for the operations and profitability of the restaurant kitchen. ...
Posted
19 days ago
SGD3,800 - SGD3,800 每月
Singapore
- Key Responsibilities:
- · Responsible for the overall daily food production and back of the house operations.
- · Cook and prepare assigned dishes for serving according to the menu (main and special/ promotion dishes). ...
Posted
12 days ago
SGD3,800 - SGD3,800 每月
Singapore
- Be familiar with local requirements and sanitation regulations.
- Provide leadership, training and supervision on all production in his kitchen and oversees the quality and proper usage of all food related to his department throughout the hotel.
- Plan in conjunction with the Executive Chef and Executive Sous Chef activities, promotions and menu implementations according to the annual marketing plans. ...
Posted
6 days ago
SGD3,700 - SGD3,700 每月
Singapore
- Develop and create pastry menus, seasonal specialties, and innovative product offerings.
- Maintain high standards of personal hygiene and comply with all food handling and preparation procedures.
- Ensure full compliance with food safety, hygiene, and sanitation regulations in accordance with statutory requirements. ...
Posted
17 days ago
MYR3,800 - MYR5,000 每月
KL City
- Ensure all food preparation is carried out according to safety and hygiene regulations.
- Onboard and train new employees, ensuring adherence to SOPs.
- Mentor and develop junior chefs to improve skills and efficiency. ...
Posted
18 days ago
Undisclosed
- Assist the head chef (and possibly replace him/her in his/her absence)
- Supervise a team of 20 to 60 cooks in setting up and replenishing buffets (600 to 1000 covers per service)
- Participate in the management of orders and stock in collaboration with the Head Chef and the Stock & Supply Manager, in accordance with the allocated budget. ...
Posted
9 days ago
Undisclosed
- Assist the head chef (and possibly replace him/her in his/her absence)
- Supervise a team of 20 to 60 cooks in setting up and replenishing buffets (600 to 1000 covers per service)
- Participate in the management of orders and stock in collaboration with the Head Chef and the Stock & Supply Manager, in accordance with the allocated budget. ...
Posted
9 days ago
Undisclosed
- Assist the head chef (and possibly replace him/her in his/her absence)
- Supervise a team of 20 to 60 cooks in setting up and replenishing buffets (600 to 1000 covers per service)
- Participate in the management of orders and stock in collaboration with the Head Chef and the Stock & Supply Manager, in accordance with the allocated budget. ...
Posted
9 days ago
Undisclosed
Malacca City
- Assist the head chef (and possibly replace him/her in his/her absence)
- Supervise a team of 20 to 60 cooks in setting up and replenishing buffets (600 to 1000 covers per service)
- Participate in the management of orders and stock in collaboration with the Head Chef and the Stock & Supply Manager, in accordance with the allocated budget. ...
Posted
9 days ago
Undisclosed
George Town
- Assist the head chef (and possibly replace him/her in his/her absence)
- Supervise a team of 20 to 60 cooks in setting up and replenishing buffets (600 to 1000 covers per service)
- Participate in the management of orders and stock in collaboration with the Head Chef and the Stock & Supply Manager, in accordance with the allocated budget. ...
Posted
9 days ago
Undisclosed
KL City
- Assist the head chef (and possibly replace him/her in his/her absence)
- Supervise a team of 20 to 60 cooks in setting up and replenishing buffets (600 to 1000 covers per service)
- Participate in the management of orders and stock in collaboration with the Head Chef and the Stock & Supply Manager, in accordance with the allocated budget. ...
Posted
9 days ago
Undisclosed
- Assist the head chef (and possibly replace him/her in his/her absence)
- Supervise a team of 20 to 60 cooks in setting up and replenishing buffets (600 to 1000 covers per service)
- Participate in the management of orders and stock in collaboration with the Head Chef and the Stock & Supply Manager, in accordance with the allocated budget. ...
Posted
9 days ago
Undisclosed
Singapore
- Assist Executive Chef and Executive Sous Chef in the elaboration of menus, recipe card and plating guides.
- Be responsible for the food production following the flow from when it gets delivered to the guest plate; be in control of the step by step preparation.
- Ensure quality of food items according to the standards in place. It includes ensuring all food items are in perfect sanitary condition, applying “First in First out!” kitchen best practice. ...
Posted
18 days ago
Undisclosed
Singapore
- Performs all duties of Culinary and related kitchen area employees in high demand times.
- Oversees production and preparation of culinary items.
- Ensures employees keep their work areas clean and sanitary. ...
Posted
15 days ago
Undisclosed
Singapore
- Maintain consistency in recipes, portion control, and plating standards.
- Ensure all dishes meet Shangri‑La brand standards and guest expectations.
- Monitor mise en place and ensure readiness for all service periods, including late-night operations. ...
Posted
2 days ago
SGD8,000 - SGD8,000 每月
Singapore
- Supervise kitchen staff’s activities
- Arrange for equipment purchases and repairs
- Recruit and manage kitchen staff ...
Posted
12 days ago
SGD3,500 - SGD3,500 每月
Singapore
- - The Serangoon Club, a Tribute Portfolio Hotel (Marriott).
- Restaurants & Bars:
- · Shikar, Isabel Brasserie, Polo Bar Steakhouse & Cultivate (Maxwell Reserve) ...
Posted
2 days ago
MYR4,000 - MYR5,000 每月
KL City
- Ensure all food meets brand standards & SOP
- Maintain consistency in taste, portion, and presentation
- Conduct daily quality check ...
Posted
2 days ago
SGD4,200 - SGD4,200 每月
Singapore
- Ensure all products are prepared according to established recipes, quality standards, and presentation requirements.
- Monitor food quality, portion control, consistency, and product presentation.
- Support large-scale catering functions, special events, and seasonal menu offerings. ...
Posted
4 days ago
KOPITIAM INVESTMENT PTE. LTD.
SGD3,000 - SGD3,000 每月
Singapore
- Collaborate with the kitchen team to implement cost control measures and reduce waste.
- Help experiment with new recipes and dishes, providing feedback to enhance menu offerings and efficiency.
- Assist with inventory management, including receiving, storing, and tracking kitchen supplies. ...
Posted
6 days ago
Undisclosed
- Responsible for guiding and developing staff including direct reports.
- Must ensure sanitation and food standards are achieved.
- Relevant experience or previous kitchen experience for this role. ...
Posted
22 days ago
DoubleTree By Hilton Damai Laut Resort
SGD5,000 - SGD5,000 每月
Singapore
- - Daily Culinary Duties of Preparation, Cooking & Presentation of dishes to Customers.
- - Works with Owner and other Chefs to create and execute new seasonal dishes as and directed by Owner.Understands and works with suppliers to anticipate procurement, delivery, and maintain minimal inventory count.
- - Monitors and undertakes to maintain costs within guidelines. ...
Posted
22 days ago
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