1,000+ Sous Chef Jobs in Malaysia | Job Vacancies | June 2026 | Ricebowl
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SGD4,300 - SGD4,800 Per Month
Islandwide (Singapore)
- Ensure food served meets quality, taste, nutrition, and food safety standards.
- Assist in planning and executing monthly rotating menus, seasonal promotions, banquet menus, and Indian specialty dishes in collaboration with the Head Chef/Unit Manager.
- Ensure proper preparation and handling of Indian spices, ingredients, marinades, curries, breads, tandoor items (if applicable), and other traditional cooking techniques while maintaining consistency and quality. ...
Posted
2 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- - The Serangoon Club, a Tribute Portfolio Hotel (Marriott).
- Restaurants & Bars:
- · Shikar, Isabel Brasserie, Polo Bar Steakhouse & Cultivate (Maxwell Reserve) ...
Posted
2 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- - The Serangoon Club, a Tribute Portfolio Hotel (Marriott).
- Restaurants & Bars:
- · Shikar, Isabel Brasserie, Polo Bar Steakhouse & Cultivate (Maxwell Reserve) ...
Posted
2 days ago
Undisclosed
KL City
- Collaborate with service teams to ensure smooth coordination and guest satisfaction during operations.
- Maintain strict hygiene and sanitation standards in the kitchen according to HACCP and hotel policies.
- Monitor kitchen inventory, manage ordering of supplies, and minimize food waste and spoilage. ...
Posted
21 hours ago
SGD3,800 - SGD3,800 Per Month
Singapore
- • Ensure that positive working relations with non-Food and Beverage departments are fostered giving cooperation at all times.
- • Be aware of and comply with all legislation affecting the operation, including licensing regulations, health regulations and fire and safety regulations.
- • Assist the Superior in compiling the annual marketing plans and budgets. ...
Posted
3 days ago
Undisclosed
Singapore
- Implement and enforce food hygiene and safety protocols to comply with health regulations and company policies
- Collaborate with the kitchen team to maximize profitability through cost control and waste reduction
- Supervise kitchen staff to maintain smooth workflow and uphold service excellence ...
Posted
4 days ago
SGD2,900 - SGD2,900 Per Month
Singapore
- Implement and enforce food hygiene and safety protocols to comply with health regulations and company policies
- Collaborate with the kitchen team to maximize profitability through cost control and waste reduction
- Supervise kitchen staff to maintain smooth workflow and uphold service excellence ...
Posted
4 days ago
Undisclosed
KL City
- Demonstrated leadership abilities, including team supervision, training, and performance guidance in a busy kitchen environment.
- Effective communication and coordination skills for working with culinary, service, and events teams.
- Previous experience in a 4- or 5-star hotel, fine dining restaurant, or high-end catering operation is highly beneficial. ...
Posted
2 days ago
SGD3,600 - SGD3,600 Per Month
Singapore
- Culinary Support & Leadership
- - Provide guidance and support to Junior chefs, helping develop their skills
- - Step in to supervise the kitchen team in the absence of senior chefs when required ...
Posted
5 days ago
SGD3,600 - SGD3,600 Per Month
Singapore
- Culinary Support & Leadership
- - Provide guidance and support to Junior chefs, helping develop their skills
- - Step in to supervise the kitchen team in the absence of senior chefs when required ...
Posted
5 days ago
SGD4,000 - SGD4,000 Per Month
Singapore
- Plan out the week: handle rotas, staff absences and assign duties to the team.
- Run the pastry section of a kitchen.
- Develop ideas for new pastry dishes. ...
Posted
5 days ago
SGD3,300 - SGD3,300 Per Month
Singapore
- Sound technical knowledge and job skills training related to all food served at the hotel and the effective use of provided materials
- Assists in the preparation and control of daily and weekly market lists
- Familiar with local requirements and sanitation regulations ...
Posted
5 days ago
SGD3,300 - SGD3,300 Per Month
Singapore
- · Assist to oversee preparation process, portioning, presentation and quality of bakery products.
- · Take ownership of supervising and guiding pastry team to deliver bakery products according to Company’s quality and cost requirements.
- · Ensure compliance to food safety and hygiene regulations at all times. ...
Posted
5 days ago
Undisclosed
Singapore
- Collaborate with the kitchen team to implement cost control measures and reduce waste.
- Help experiment with new recipes and dishes, providing feedback to enhance menu offerings and efficiency.
- Assist with inventory management, including receiving, storing, and tracking kitchen supplies. ...
Posted
17 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- · Prepare ingredients to arrange for steaming
- · Assist other station member when absent or the workload approaches a more hectic pace
- · Participate in checking of all purchased supplies for quality and account for each delivered item ...
Posted
12 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- RESPONSIBILITIES & EXPECTATIONS
- − Assist Assistant Chef on stock purchase and menu planning.
- − Maintain Food quality and standards. ...
Posted
19 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Nestled in the heart of Singapore, ATLAS is a forerunner in the region’s cocktail culture, celebrated for its Art Deco setting and world-class hospitality. We are an opulent and elegant establishment that boasts an extensive collection of rare and exquisite spirits, wines and champagnes from around the world. Our venue offers a unique blend of classic European charm and contemporary luxury, providing an unparalleled experience for our guests over the past seven years.
- About Job Position:
- We are on the hunt for an eager Junior Sous Chef to join our distinguished brigade and play a pivotal role within our Main Kitchen. Working alongside the Executive Chef in maintaining high culinary standards, quality, consistency and presentation, and ensuring the efficient operation of the kitchen. This is an exciting opportunity for an ambitious chef looking to further develop their leadership skills, refine their craft within a luxury hospitality environment, and advance their career as part of a dynamic and high-performing team dedicated to creating memorable guest experiences. ...
Posted
19 days ago
SGD3,400 - SGD3,400 Per Month
Singapore
- * Manage inventory and ordering of food, supplies, and equipment, maintaining appropriate stock levels and minimizing waste and loss.
- * Developing of menus , R&D and any other tasks that is related .
- * Maintain a high standard of personal hygiene and observe all guidelines pertaining to the handling and preparation of orders ...
Posted
8 days ago
Undisclosed
KL City
- Performs all duties of Culinary and related kitchen area employees in high demand times.
- Oversees production and preparation of culinary items.
- Ensures employees keep their work areas clean and sanitary. ...
Posted
9 days ago
Undisclosed
WFH
KL City
- Prepares a selection of bread art.
- Requisition supply items as needed from storerooms; assist in receiving items and taking inventory.
- Set up work station as required to include mis en place, tools, equipment and supplies. ...
Posted
10 days ago
Undisclosed
KL City
- Prepares a selection of bread art.
- Requisition supply items as needed from storerooms; assist in receiving items and taking inventory.
- Set up work station as required to include mis en place, tools, equipment and supplies. ...
Posted
10 days ago
Undisclosed
Malaysia
- 充分瞭解員工的職位，以便在員工缺勤時履行職責或確定適當的替崗人選。
- 為下屬提供指導和指示，包括設定績效標準和監督績效。
- 利用人際關係和溝通技巧來引導、影響和鼓勵他人；宣導健全的財務/業務決策；表現出誠實/正直；以身作則。 ...
Posted
20 days ago
Undisclosed
Malaysia
- 充分了解员工的职位，以便在员工缺勤时履行职责或确定适当的替岗人选。
- 为下属提供指导和指示，包括设定绩效标准和监督绩效。
- 利用人际关系和沟通技巧来引导、影响和鼓励他人；倡导健全的财务/业务决策；表现出诚实/正直；以身作则。 ...
Posted
20 days ago
SGD3,100 - SGD3,100 Per Month
Singapore
- Check quality of material and condition of equipment and devices used for cooking
- Guide and motivate pastry assistants and bakers to work more efficiently
- Maintain a lean and orderly cooking station and adhere to health and safety standards ...
Posted
10 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Coordinate with team members to achieve productivity, quality and guest satisfaction goals.
- Maintain cleanliness, organisation and proper handling of equipment and supplies.
- Relevant experience in a similar role within hospitality, F&B or related industries preferred. ...
Posted
10 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Coordinate with team members to achieve productivity, quality and guest satisfaction goals.
- Maintain cleanliness, organisation and proper handling of equipment and supplies.
- Relevant experience in a similar role within hospitality, F&B or related industries preferred. ...
Posted
10 days ago
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