1,000+ Sous Chef Jobs in Malaysia | Job Vacancies | July 2026 | Ricebowl
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"sous chef"
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Undisclosed
Singapore
- Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
- Assists Executive Chef with all kitchen operations and preparation.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. ...
Posted
14 days ago
SGD4,500 - SGD5,000 Per Month
Singapore
- Attentive, adaptive, strong team player with an eye for detail, whilst still having the ability to work independently with minimum supervision.
- JOB SUMMARY
- The Jr Sous Chef is responsible for supporting leadership to the culinary team, assisting directions in driving stellar business profitability and productivity, alongside leading the team by example in providing outstanding service, adhering to all established standards & procedures. ...
Posted
22 days ago
SGD3,800 - SGD3,800 Per Month
Singapore
- Key Responsibilities:
- · Responsible for the overall daily food production and back of the house operations.
- · Cook and prepare assigned dishes for serving according to the menu (main and special/ promotion dishes). ...
Posted
15 days ago
Undisclosed
- Assist the head chef (and possibly replace him/her in his/her absence)
- Supervise a team of 20 to 60 cooks in setting up and replenishing buffets (600 to 1000 covers per service)
- Participate in the management of orders and stock in collaboration with the Head Chef and the Stock & Supply Manager, in accordance with the allocated budget. ...
Posted
12 days ago
Undisclosed
- Assist the head chef (and possibly replace him/her in his/her absence)
- Supervise a team of 20 to 60 cooks in setting up and replenishing buffets (600 to 1000 covers per service)
- Participate in the management of orders and stock in collaboration with the Head Chef and the Stock & Supply Manager, in accordance with the allocated budget. ...
Posted
12 days ago
Undisclosed
- Assist the head chef (and possibly replace him/her in his/her absence)
- Supervise a team of 20 to 60 cooks in setting up and replenishing buffets (600 to 1000 covers per service)
- Participate in the management of orders and stock in collaboration with the Head Chef and the Stock & Supply Manager, in accordance with the allocated budget. ...
Posted
12 days ago
Undisclosed
Malacca City
- Assist the head chef (and possibly replace him/her in his/her absence)
- Supervise a team of 20 to 60 cooks in setting up and replenishing buffets (600 to 1000 covers per service)
- Participate in the management of orders and stock in collaboration with the Head Chef and the Stock & Supply Manager, in accordance with the allocated budget. ...
Posted
12 days ago
Undisclosed
George Town
- Assist the head chef (and possibly replace him/her in his/her absence)
- Supervise a team of 20 to 60 cooks in setting up and replenishing buffets (600 to 1000 covers per service)
- Participate in the management of orders and stock in collaboration with the Head Chef and the Stock & Supply Manager, in accordance with the allocated budget. ...
Posted
12 days ago
Undisclosed
KL City
- Assist the head chef (and possibly replace him/her in his/her absence)
- Supervise a team of 20 to 60 cooks in setting up and replenishing buffets (600 to 1000 covers per service)
- Participate in the management of orders and stock in collaboration with the Head Chef and the Stock & Supply Manager, in accordance with the allocated budget. ...
Posted
12 days ago
Undisclosed
- Assist the head chef (and possibly replace him/her in his/her absence)
- Supervise a team of 20 to 60 cooks in setting up and replenishing buffets (600 to 1000 covers per service)
- Participate in the management of orders and stock in collaboration with the Head Chef and the Stock & Supply Manager, in accordance with the allocated budget. ...
Posted
12 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- RESPONSIBILITIES & EXPECTATIONS
- − Assist Assistant Chef on stock purchase and menu planning.
- − Maintain Food quality and standards. ...
Posted
23 days ago
EA RECRUITMENT PTE. LTD.
SGD3,000 - SGD3,000 Per Month
Singapore
- Working location: Central / East
- Excellent Welfare & Benefits
- Assist the Head Chef in managing kitchen operations, including ordering, cost control, staffing, and efficiency. ...
Posted
3 days ago
Ea Recruitment Pte. Ltd.
SGD3,000 - SGD3,500 Per Month
Islandwide (Singapore)
- Working location: Central / East
- Excellent Welfare & Benefits
- Assist the Head Chef in managing kitchen operations, including ordering, cost control, staffing, and efficiency. ...
Posted
3 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Nestled in the heart of Singapore, ATLAS is a forerunner in the region’s cocktail culture, celebrated for its Art Deco setting and world-class hospitality. We are an opulent and elegant establishment that boasts an extensive collection of rare and exquisite spirits, wines and champagnes from around the world. Our venue offers a unique blend of classic European charm and contemporary luxury, providing an unparalleled experience for our guests over the past seven years.
- About Job Position:
- We are on the hunt for an eager Junior Sous Chef to join our distinguished brigade and play a pivotal role within our Main Kitchen. Working alongside the Executive Chef in maintaining high culinary standards, quality, consistency and presentation, and ensuring the efficient operation of the kitchen. This is an exciting opportunity for an ambitious chef looking to further develop their leadership skills, refine their craft within a luxury hospitality environment, and advance their career as part of a dynamic and high-performing team dedicated to creating memorable guest experiences. ...
Posted
23 days ago
Undisclosed
Singapore
- Maintain consistency in recipes, portion control, and plating standards.
- Ensure all dishes meet Shangri‑La brand standards and guest expectations.
- Monitor mise en place and ensure readiness for all service periods, including late-night operations. ...
Posted
6 days ago
MYR4,000 - MYR5,000 Per Month
KL City
- Ensure all food meets brand standards & SOP
- Maintain consistency in taste, portion, and presentation
- Conduct daily quality check ...
Posted
5 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- - The Serangoon Club, a Tribute Portfolio Hotel (Marriott).
- Restaurants & Bars:
- · Shikar, Isabel Brasserie, Polo Bar Steakhouse & Cultivate (Maxwell Reserve) ...
Posted
6 days ago
SGD4,200 - SGD4,200 Per Month
Singapore
- Ensure all products are prepared according to established recipes, quality standards, and presentation requirements.
- Monitor food quality, portion control, consistency, and product presentation.
- Support large-scale catering functions, special events, and seasonal menu offerings. ...
Posted
7 days ago
SGD3,700 - SGD3,700 Per Month
Singapore
- Develop and create pastry menus, seasonal specialties, and innovative product offerings.
- Maintain high standards of personal hygiene and comply with all food handling and preparation procedures.
- Ensure full compliance with food safety, hygiene, and sanitation regulations in accordance with statutory requirements. ...
Posted
20 days ago
MYR3,800 - MYR5,000 Per Month
KL City
- Ensure all food preparation is carried out according to safety and hygiene regulations.
- Onboard and train new employees, ensuring adherence to SOPs.
- Mentor and develop junior chefs to improve skills and efficiency. ...
Posted
21 days ago
SGD2,700 - SGD2,700 Per Month
Singapore
- Upkeep and maintain recipe book.
- Oversee the daily running of the kitchen.
- Responsible and accountable for the operations and profitability of the restaurant kitchen. ...
Posted
22 days ago
KOPITIAM INVESTMENT PTE. LTD.
SGD3,000 - SGD3,000 Per Month
Singapore
- Collaborate with the kitchen team to implement cost control measures and reduce waste.
- Help experiment with new recipes and dishes, providing feedback to enhance menu offerings and efficiency.
- Assist with inventory management, including receiving, storing, and tracking kitchen supplies. ...
Posted
9 days ago
Undisclosed
Malaysia
- 充分瞭解員工的職位，以便在員工缺勤時履行職責或確定適當的替崗人選。
- 為下屬提供指導和指示，包括設定績效標準和監督績效。
- 利用人際關係和溝通技巧來引導、影響和鼓勵他人；宣導健全的財務/業務決策；表現出誠實/正直；以身作則。 ...
Posted
24 days ago
Undisclosed
Malaysia
- 充分了解员工的职位，以便在员工缺勤时履行职责或确定适当的替岗人选。
- 为下属提供指导和指示，包括设定绩效标准和监督绩效。
- 利用人际关系和沟通技巧来引导、影响和鼓励他人；倡导健全的财务/业务决策；表现出诚实/正直；以身作则。 ...
Posted
24 days ago
DoubleTree By Hilton Damai Laut Resort
EA RECRUITMENT PTE. LTD.
SGD3,000 - SGD3,000 Per Month
Singapore
- Working location: Central / East
- Excellent Welfare & Benefits
- Assist the Head Chef in managing kitchen operations, including ordering, cost control, staffing, and efficiency. ...
Posted
10 days ago
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