1,000+ Sous Chef Jobs in Malaysia | Job Vacancies | June 2026 | Ricebowl
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"sous chef"
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SGD3,300 - SGD3,300 Per Month
Singapore
- Supports the Head Chef in planning and coordinating tasks while keeping labor expenses in mind
- Helps create meals using new or current culinary inventions or as the business prescribes
- Approves and polishes dishes before they are delivered and served to customers ...
Posted
4 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Kitchen Management: Monitor inventory, order supplies, manage food costs, and ensure proper storage and rotation of ingredients interviewguy.
- Health and Safety Compliance: Maintain cleanliness, sanitation, and adherence to food safety regulations Vocational Training
- Leadership Duties: Stand in for the Head Chef when necessary, make decisions, and manage kitchen operations independently
Posted
2 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- · Lead the kitchen team in product innovation, product planning, and menu design
- · Managing food purchasing and storage
- · Ability to handle the food production processes from beginning to end. ...
Posted
2 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Supports the Head Chef in planning and coordinating tasks while keeping labor expenses in mind
- Helps create meals using new or current culinary inventions or as the business prescribes
- Approves and polishes dishes before they are delivered and served to customers ...
Posted
a month ago
Undisclosed
Singapore
- Gibson – Timeless cocktail bar balancing balances ingredient‑driven creativity with classics
- Live Twice – Cocktail bar inspired by mid-century modern Japan
- Pop City - Japanese-lifestyle cocktail bar in Singapore’s Central Business District ...
Posted
a month ago
Undisclosed
Singapore
- Maintain authenticity and excellence in local dishes, including wok‑fried specialties.
- Lead, train, and mentor chefs assigned to buffet and live cooking stations.
- Ensure consistent adherence to recipes, portion control, and plating standards. ...
Posted
22 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Drive quality standards consistently, ensuring every dish that leaves the kitchen meets Dutch Colony's expectations for taste, presentation, and consistency
- Lead training and development of the kitchen team, building capability and a culture of continuous learning and pride in craft
- Champion and implement kitchen processes and systems, identifying areas for improvement and working with the Head of Retail to execute meaningful change ...
Posted
21 days ago
SGD5,000 - SGD5,000 Per Month
Singapore
- Maintain authenticity and excellence in local dishes, including wok fried specialties.
- Lead, train, and mentor chefs assigned to buffet and live cooking stations.
- Ensure consistent adherence to recipes, portion control, and plating standards. ...
Posted
21 days ago
SGD3,000 - SGD4,000 Per Month
Singapore
- Lead and support the kitchen team during service, ensuring timely preparation and delivery of dishes
- Train, mentor, and guide junior chefs and kitchen assistants to maintain high culinary and operational standards
- Ensure compliance with all food hygiene, sanitation, and workplace safety regulations in accordance with SFA standards ...
Posted
19 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Lead and support the kitchen team during service, ensuring timely preparation and delivery of dishes.
- Train, mentor, and guide junior chefs and kitchen assistants to maintain high culinary and operational standards.
- Ensure compliance with all food hygiene, sanitation, and workplace safety regulations in accordance with SFA standards. ...
Posted
19 days ago
MYR3,500 - MYR5,000 Per Month
KL City
- Maintain smooth kitchen workflow during service periods.
- Ensure compliance with food safety, sanitation and hygiene regulations.
- Monitor proper food storage, labeling, and stock rotation (FIFO). ...
Posted
15 days ago
SGD2,720 - SGD2,720 Per Month
Singapore
- Be able to interpret menu specifications, estimate raw material requirements, plan production schedule and assign task to staff;
- Be able to interpret menu changes, ensure specifications and work instruction are updated according to airline specification;
- Be able to plan, make decisions, and produce meals according to client requests, especially when the Executive Sous Chef is not around; ...
Posted
15 days ago
SGD3,200 - SGD3,200 Per Month
Singapore
- Ensure compliance with food safety, hygiene, and sanitation regulations.
- Monitor food quality, portion control, and presentation.
- Manage inventory levels and assist with ordering supplies. ...
Posted
14 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- • Preparing hot and cold dishes and executing requests based on required specifications
- • Assisting in the planning and development of menus and recipes
- • Supervising, training, and developing staff and ensuring consistency in work performance ...
Posted
13 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- • Preparing hot and cold dishes and executing requests based on required specifications
- • Assisting in the planning and development of menus and recipes
- • Supervising, training, and developing staff and ensuring consistency in work performance ...
Posted
13 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- • Preparing hot and cold dishes and executing requests based on required specifications
- • Assisting in the planning and development of menus and recipes
- • Supervising, training, and developing staff and ensuring consistency in work performance ...
Posted
13 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- • Preparing hot and cold dishes and executing requests based on required specifications
- • Assisting in the planning and development of menus and recipes
- • Supervising, training, and developing staff and ensuring consistency in work performance ...
Posted
13 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- • Preparing hot and cold dishes and executing requests based on required specifications
- • Assisting in the planning and development of menus and recipes
- • Supervising, training, and developing staff and ensuring consistency in work performance ...
Posted
13 days ago
MYR4,000 - MYR4,000 Per Month
- Fill in for the Executive Chef in planning and directing food preparation when necessary
- Resourcefully solve any issues that arise and seize control of any problematic situation
- Manage and train kitchen staff, establish working schedule and assess staff’s performance ...
Posted
13 days ago
SGD4,000 - SGD4,000 Per Month
Singapore
- Oversee food preparation and organize kitchen stations during service to ensure timely delivery
- Monitor inventory levels, stock management, and supplier deliveries to maintain kitchen supply
- Ensure strict compliance with food hygiene, safety, and sanitation standards to uphold regulatory requirements ...
Posted
12 days ago
Undisclosed
- Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
- Assists Executive Chef with all kitchen operations and preparation.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. ...
Posted
12 days ago
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