- Monitor food preparation, portion control, and kitchen workflow.
19 days
1,500+ Sous Chef Jobs in Malaysia | Job Vacancies | October 2026 | Ricebowl - Page 5
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"sous chef"
- Monitor food preparation, portion control, and kitchen workflow.
19 days
- Operate and maintain kitchen equipment safely and efficiently, reporting any malfunctions.
30+ days
SOUS CHEF
- Ensure food quality, taste, portion size, and presentation are consistent.
20 days
Sous Chef
- Maintain cleanliness and organisation of the kitchen.
20 days
20 days
Sous Chef
- Oversee the preparation and presentation of dishes, ensuring quality, consistency, and adherence to standards.
20 days
20 days
20 days
