1,000+ Sous Chef Jobs in Malaysia | Job Vacancies | June 2026 | Ricebowl
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"sous chef"
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SGD3,500 - SGD4,500 Per Month
Singapore
- Aside from being involved from the ground up of what will be one of the most talked about new hotel openings in Singapore in 2024, we offer the following incentives to our staff -
- Market leading, competitive salary packages paid above industry rates
- Unrivalled opportunities for development and growth ...
Posted
24 days ago
SGD4,000 - SGD5,000 Per Month
Singapore
- Ensure the quality of food preparation is by the established standard.
- Ensure the quality of food collected from the store before use.
- Ensure the cost-effective production of raw materials to minimize wastage. ...
Posted
24 days ago
MYR4,000 - MYR5,200 Per Month
- Manage kitchen scheduling, duty allocation, productivity, and manpower utilization.
- Enforce SOPs, recipes, food safety procedures, and kitchen discipline.
- Monitor food cost, portion control, wastage, and yield management. ...
Posted
23 days ago
SGD4,800 - SGD4,800 Per Month
Singapore
- Ensuring that all dishes are prepared to the highest standard, with a focus on quality and presentation
- Managing inventory and ordering supplies as needed
- Helping to maintain food safety and hygiene standards, ensuring the kitchen is clean and properly set up at all times ...
Posted
22 days ago
Undisclosed
- 每周估计日常备餐需求，且每天向厨房人员传达备餐需求。
- 协助行政总厨处理所有厨房运作和备餐。
- 定期准备和烹饪或为特殊客人或场合准备和烹饪各种类型的食品。 ...
Posted
22 days ago
SGD3,500 - SGD5,000 Per Month
Singapore
- Monitor the quality of food and ensure that it meets the highest standards of taste, texture, and temperature.
- Ensure that all kitchen equipment is clean, maintained, and in good working order.
- Train and develop the kitchen staff on cooking techniques, preparation methods, and presentation standards. ...
Posted
21 days ago
Undisclosed
- 每週估計日常備餐需求，且每天向廚房人員傳達備餐需求。
- 協助行政總廚處理所有廚房運作和備餐。
- 定期準備和烹飪或為特殊客人或場合準備和烹飪各種類型的食品。 ...
Posted
22 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Monitor the quality of food and ensure that it meets the highest standards of taste, texture, and temperature.
- Ensure that all kitchen equipment is clean, maintained, and in good working order.
- Train and develop the kitchen staff on cooking techniques, preparation methods, and presentation standards. ...
Posted
21 days ago
Undisclosed
George Town
- Lead the kitchen team by assigning duties, supervising workflow, and ensuring smooth operations during service.
- Train new chefs according to SOPs, hygiene practices, and outlet standards to maintain consistency.
- Manage food costs, reduce waste, and implement yield optimization strategies to maximize profitability. ...
Posted
21 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Ensure proper purchasing, receiving, and ingredient storage standards in the kitchen
- Guide, monitor, and ensure kitchen staff are well-trained
- To assist in any of the kitchens may require assistance within or outside normal working hours ...
Posted
21 days ago
Undisclosed
Singapore
- Collaborate with the purchasing department to source high-quality ingredients at competitive prices and work with the food manufacturing department to lower COGS.
- Experiment with new products and recipes, including those from our food manufacturing facility, to enhance our menu and reduce preparation time at the restaurant.
- Oversee inventory control, including ordering, receiving, and storage of all kitchen supplies. ...
Posted
9 days ago
SGD4,000 - SGD4,000 Per Month
Singapore
- Collaborate with the purchasing department to source high-quality ingredients at competitive prices and work with the food manufacturing department to lower COGS.
- Experiment with new products and recipes, including those from our food manufacturing facility, to enhance our menu and reduce preparation time at the restaurant.
- Oversee inventory control, including ordering, receiving, and storage of all kitchen supplies. ...
Posted
9 days ago
SGD4,000 - SGD4,000 Per Month
Singapore
- Plan and execute a variety of Thai dishes across multiple regional styles.
- Maintain consistency in taste, presentation, and portion control.
- Manage kitchen operations, including inventory, prep, and cleaning schedules. ...
Posted
8 days ago
Undisclosed
- Monitor and maintain food safety, hygiene, sanitation, and HACCP compliance at all times.
- Support menu planning, recipe development, and seasonal promotions to enhance guest satisfaction.
- Control food costs through effective inventory management, portion control, and waste reduction initiatives. ...
Posted
8 days ago
Undisclosed
- Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
- Assists Executive Chef with all kitchen operations and preparation.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. ...
Posted
8 days ago
Undisclosed
- 每週估計日常備餐需求，且每天向廚房人員傳達備餐需求。
- 協助行政總廚處理所有廚房運作和備餐。
- 定期準備和烹飪或為特殊客人或場合準備和烹飪各種類型的食品。 ...
Posted
8 days ago
Undisclosed
- 每周估计日常备餐需求，且每天向厨房人员传达备餐需求。
- 协助行政总厨处理所有厨房运作和备餐。
- 定期准备和烹饪或为特殊客人或场合准备和烹饪各种类型的食品。 ...
Posted
8 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Supports the Head Chef in planning and coordinating tasks while keeping labor expenses in mind
- Helps create meals using new or current culinary inventions or as the business prescribes
- Approves and polishes dishes before they are delivered and served to customers ...
Posted
18 days ago
Undisclosed
Singapore
- Gibson – Timeless cocktail bar balancing balances ingredient‑driven creativity with classics
- Live Twice – Cocktail bar inspired by mid-century modern Japan
- Pop City - Japanese-lifestyle cocktail bar in Singapore’s Central Business District ...
Posted
18 days ago
Undisclosed
Singapore
- Maintain authenticity and excellence in local dishes, including wok‑fried specialties.
- Lead, train, and mentor chefs assigned to buffet and live cooking stations.
- Ensure consistent adherence to recipes, portion control, and plating standards. ...
Posted
14 days ago
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