F-B Pastry Junior Sous Chef (General Posting)
- Manage stocks for daily mise en place production, place food order and conduct regular check when doing goods receiving to ensure quality is met.
15 days
1,400+ Sous Chef Jobs in Malaysia | Job Vacancies | October 2026 | Ricebowl - Page 17
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- Ensure consistency in taste, quality, portioning, temperature, and presentation of all food items.
8 days
- Ensure consistency in taste, texture, quality, portion size, and presentation of all pastry products.
8 days
Chef De Partie-Sous Chef (Western Cuisine) - LCYL
- Any other duties assigned
21 days
Casual - Main Kitchen (Commis - Sous Chef - Senior Sous Chef)
- Assist Executive Chef and Executive Sous Chef in the elaboration of menus, recipe card and plating guides.
30+ days
25 days
Junior Sous Chef | Tanjong Beach Club
24 days
Chef De Partie-Sous Chef (Western Cuisine) - LCYL
- Any other duties assigned
23 days
Junior Sous Chef | Tanjong Beach Club
- Ensuring all food and other items are stored properly
25 days
Sushi - Sashimi Sous Chef (Fine Dining)
- Monitors and undertakes to maintain costs within guidelines.
26 days
Chef De Partie-Sous Chef (Western Cuisine) - LCYL
- Any other duties assigned
24 days
Junior Sous Chef - Merdeka Grill, Park Hyatt Kuala Lumpur
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
15 days
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
15 days
SENIOR KITCHEN SUPERVISOR - JUNIOR SOUS CHEF
- Good knowledge of portion control, recipe standardisation and food quality
26 days
30+ days
Sous Chef | Blue Box Café Singapore
- Maintain the highest standards of food safety, hygiene, and cleanliness in line with HACCP and SFA regulations
26 days
Chef De Partie-Sous Chef (Western Cuisine) - LCYL
- Any other duties assigned
24 days
- Follow food safety, hygiene and proper storage procedures.
6 days
Full-time Kitchen Staff | Head Chef | Sous Chef |Junior Sous Chef | Chef De Partie | Commis Cook
17 days
- Work experience in similar capacity with international chain hotels preferred.
21 days
- Use appropriately all equipment, tools and machines.
21 days
Chef De Partie-Sous Chef (Western Cuisine) - LCYL
- Any other duties assigned
25 days
Sous Chef (5 days, no split shift, 44hr) GREAT WORLD CITY
- Health insurance
2 days
- Assist the Executive Chef and Executive Sous Chef in planning balanced, nutritious, varied, and cost-effective employee meal menus.
7 days
Sous Chef | Fico (East Coast Park)
- Training and mentoring of junior team members
26 days
Sous Chef - Pastry, Park Hyatt Kuala Lumpur
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
26 days
Senior Sous Chef (Bangunan Sultan Abdul Samad-KL)
- Ensure all food meets brand standards & SOP
26 days
Sous Chef (up to $4,000 base | Western | Hands-on | Central Singapore)
- Maintain strong food safety, hygiene, sanitation and kitchen cleanliness standards.
14 days
26 days