1,000+ Sous Chef Jobs in Malaysia | Job Vacancies | July 2026 | Ricebowl
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SGD3,300 - SGD4,300 Per Month
Singapore
- Coordinating kitchen staff, and assisting them as required.
- Taking stock of ingredients and equipment, and placing orders to replenish stock.
- Receiving feedback and making improvements where necessary. ...
Posted
2 days ago
Undisclosed
Singapore
- Develop and refine menus, seasonal specials, and signature dishes aligned with hotel standards and South Italian culinary traditions.
- Manage daily mise ‑ en ‑ place, ensuring proper preparation, freshness, and timely replenishment of ingredients.
- Train, mentor, and supervise kitchen team members to uphold culinary standards and operational efficiency. ...
Posted
2 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Monitor food quality, taste, presentation, and portion control to maintain consistency.
- Supervise and guide kitchen staff in food preparation and cooking activities.
- Ensure proper handling, storage, and stock rotation of food ingredients. ...
Posted
2 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Monitor food quality, taste, presentation, and portion control to maintain consistency.
- Supervise and guide kitchen staff in food preparation and cooking activities.
- Ensure proper handling, storage, and stock rotation of food ingredients. ...
Posted
2 days ago
SGD6,500 - SGD6,500 Per Month
Singapore
- Lead, train, mentor, and inspire the kitchen team; manage schedules and performance reviews
- Take full responsibility for kitchen planning, food preparation, and execution
- Manage inventory, supplier relationships, ordering, and cost control ...
Posted
2 days ago
SGD6,000 - SGD6,000 Per Month
Singapore
- Working in coordination with Kitchen Staff members.
- Monitoring the quality and quantity of food that is being served to the guests.
- Ensuring all the food items are properly seasoned and cooked. ...
Posted
2 days ago
SGD6,000 - SGD6,000 Per Month
Singapore
- Hiring and training staff to prepare and cook all the menu items.
- Stocktaking ingredients and equipment, and placing orders as needed.
- Enforcing best practices for safety and sanitation in the kitchen. ...
Posted
2 days ago
SGD6,000 - SGD6,000 Per Month
Singapore
- Collaborate with suppliers to source fresh and high-quality ingredients
- Monitor kitchen operations to ensure compliance with health and safety regulations
- Create and implement new recipes and culinary techniques ...
Posted
2 days ago
SGD6,000 - SGD6,000 Per Month
Singapore
- · Order and manage inventory of food and supplies
- · Ensure all kitchen operations comply with health and safety regulations and guidelines
- · Supervise and manage kitchen staff, including scheduling and training ...
Posted
2 days ago
SGD6,000 - SGD6,000 Per Month
Singapore
- · Oversee and inspect food preparation and service
- · Ensure that all employees follow facility standards and sanitation practices
- · Assist in training employees. ...
Posted
2 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Develop seasonal new dishes, standardize recipe, portion control, stabilize dish taste & plating standard; cooperate with front desk for menu upgrade & promotion activity。
- Purchase & check raw material, manage stock inventory, strictly control food cost, reduce ingredient waste, optimize kitchen gross profit。
- Fully follow Singapore food hygiene regulation, maintain kitchen sanitation, pass NEA inspection regularly, supervise staff’s hygiene operation standard。 ...
Posted
2 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Fully follow Singapore food hygiene regulation, maintain kitchen sanitation, pass NEA inspection regularly, supervise staff’s hygiene operation standard。
- Directly take charge core cooking during peak hour, handle customer feedback on food quality timely。
- EA License No. : 24C2389(0 COMPROMISE RECRUITMENT PTE.LTD.)EA Personnel Name: HE YAEA Personnel No: R24124237
Posted
2 days ago
SGD4,500 - SGD4,500 Per Month
Singapore
- Oversee food preparation to ensure every dish meets the restaurant’s quality standards
- Monitor food and labor costs to minimize waste and operate within the budget set by the executive chef
- Coordinate with front of house staff to ensure seamless service and excellent guest experiences ...
Posted
a day ago
SGD6,500 - SGD6,500 Per Month
Singapore
- Supervise kitchen staff to ensure efficient workflow and adherence to standards
- Manage procurement and maintenance of kitchen equipment to support uninterrupted operations
- Identify and resolve operational issues and customer complaints promptly to maintain service excellence ...
Posted
a day ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Supervise kitchen staff to ensure efficient workflow and adherence to standards
- Manage procurement and maintenance of kitchen equipment to support uninterrupted operations
- Identify and resolve operational issues and customer complaints promptly to maintain service excellence ...
Posted
a day ago
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