Bakehouse Hiring! Full Time Sous Chef - Bakehouse (Airport Hot Kitchen) in Hong Kong - Ricebowl

Responsibilities:

• Support the efficient operation of kitchens

• Ensure all products are produced in a timely manner and up to excellent quality standard

• Ensure food safety and hygiene standard in the kitchen

• Make sure food quality, portion size, and presentations meet standards

• Maintain cleanliness of the working area and equipment

Requirements:

• 5 - 8 years’ relevant experience in western kitchen setting experience

• Experience in kitchen management is preferred

• Team player with positive attitude

• Immediate Available is an advantage

• Permanent HKID card holder

Working location:

• Sha Tin

Benefits:

• 5-days work / AL form 12 days / Statutory holiday

• New joiner bonus $5,000 / Location Allowance / Discretionary bonus / Referral bonus

• Marriage leave / Medical insurance / Full pay sick leave

• Staff discount / Professional training and career development

We offer attractive remuneration package and excellent career opportunities to the right candidate. Interested parties, please click on below button Apply Now.

Information collected will be treated in strict confidence and used for recruitment purposes only. Only suitable candidates will be notified.