1,000+ Sous Chef Jobs in Malaysia | Job Vacancies | July 2026 | Ricebowl
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"sous chef"
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Undisclosed
KL City
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
- Expertise in traditional and contemporary Western cooking techniques.
- Proficient in basic computer skills, strong leadership and organizational skills, interpersonal and administrative skills are essential.
Posted
a month ago
Sous Chef (Pre-Opening New Restaurant - Bar outlet) Sous Chef (Pre-Opening New Restaurant - Bar outlet)
Marriott International, Inc
Undisclosed
KL City
- Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
- Assists Executive Chef with all kitchen operations and preparation.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. ...
Posted
a month ago
Junior Sous Chef (Catering) | Camp Operation | 5 day work week Junior Sous Chef (Catering) | Camp Operation | 5 day work week
NTUC FOODFARE CO-OPERATIVE LTD
VIVO CITY#FASTHIRE 5.5 DAYS WORK WEEK - ASSISTANT SOUS CHEF VIVO CITY#FASTHIRE 5.5 DAYS WORK WEEK - ASSISTANT SOUS CHEF
BULGOGI SYO Korean BBQ Restaurant
Junior Sous Chef (Pre-Opening New Restaurant - Bar outlet) Junior Sous Chef (Pre-Opening New Restaurant - Bar outlet)
Marriott International, Inc
Undisclosed
KL City
- Performs all duties of Culinary and related kitchen area employees in high demand times.
- Oversees production and preparation of culinary items.
- Ensures employees keep their work areas clean and sanitary. ...
Posted
a month ago
Undisclosed
Hong Kong
- Join a highly regarded modern fine dining restaurant
- Competitive compensation & clear career advancement
- Collaborate with an elite culinary team ...
Posted
11 hours ago
Junior Sous Chef (Catering) | Camp Operation | 5 day work week Junior Sous Chef (Catering) | Camp Operation | 5 day work week
NTUC FOODFARE CO-OPERATIVE LTD
SURREY HILLS HOLDINGS (PRIVATE LIMITED)
SGD3,000 - SGD3,000 Per Month
Singapore
- Ensure consistency in food quality, presentation, and hygiene standards
- Conduct on-the-job training and guidance for junior kitchen staff
- Monitor stock ordering, inventory control, and food cost management ...
Posted
a day ago
Undisclosed
Singapore
- Inspect food freshness regularly and discard expired items to ensure safety
- Enforce compliance with health and safety regulations within the kitchen environment
- Perform final quality and presentation checks on finished dishes to meet menu specifications ...
Posted
a month ago
SGD3,000 - SGD4,000 Per Month
Islandwide (Singapore)
- Ensure consistency in taste, portion, and presentation.
- Keep the department fish soup preparation area clean and always organised.
- Monitor stock levels and inform the supervisor of replenishment needs. ...
Posted
7 days ago
SGD3,000 - SGD5,000 Per Month
Singapore
- Communicate with suppliers to gather information on new materials updates.
- Collaborate with suppliers to source high-quality ingredients within budget constraints.
- Monitor and control food costs, optimizing efficiency without compromising quality. ...
Posted
3 days ago
SGD4,200 - SGD4,800 Per Month
Singapore
- Manage kitchen budgets, control food costs and oversee inventory.
- Lead, train, and develop kitchen staff while fostering a respectful, accountable, and team-oriented kitchen culture.
- Collaborate closely with management and service teams to ensure alignment on restaurant goals, promotions, and events. ...
Posted
3 days ago
SGD3,300 - SGD4,300 Per Month
Singapore
- Coordinating kitchen staff, and assisting them as required.
- Taking stock of ingredients and equipment, and placing orders to replenish stock.
- Receiving feedback and making improvements where necessary. ...
Posted
3 days ago
Undisclosed
Singapore
- Develop and refine menus, seasonal specials, and signature dishes aligned with hotel standards and South Italian culinary traditions.
- Manage daily mise ‑ en ‑ place, ensuring proper preparation, freshness, and timely replenishment of ingredients.
- Train, mentor, and supervise kitchen team members to uphold culinary standards and operational efficiency. ...
Posted
2 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Monitor food quality, taste, presentation, and portion control to maintain consistency.
- Supervise and guide kitchen staff in food preparation and cooking activities.
- Ensure proper handling, storage, and stock rotation of food ingredients. ...
Posted
2 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Monitor food quality, taste, presentation, and portion control to maintain consistency.
- Supervise and guide kitchen staff in food preparation and cooking activities.
- Ensure proper handling, storage, and stock rotation of food ingredients. ...
Posted
2 days ago
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