Sous Chef | Fico (East Coast Park)
- Training and mentoring of junior team members
26 days
1,400+ Sous Chef Jobs in Malaysia | Job Vacancies | October 2026 | Ricebowl - Page 18
Showing 1,489 jobs results for
"sous chef"
Sous Chef - Pastry, Park Hyatt Kuala Lumpur
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
26 days
Sous Chef (up to $4,000 base | Western | Hands-on | Central Singapore)
- Maintain strong food safety, hygiene, sanitation and kitchen cleanliness standards.
14 days
Senior Sous Chef (Bangunan Sultan Abdul Samad-KL)
- Ensure all food meets brand standards & SOP
26 days
26 days
- Work experience in similar capacity with international chain hotels preferred .
26 days
- Due to the work permit restrictions, only Malaysian citizen and Permanent Resident of Malaysia may be considered.
21 days
[0580] Korean Cuisine Sous Chef | Fine Dining Restaurant - West- 5 days
- Salary: $4,000 - $ 7,000
1 day
- Work seamlessly with recipes, standards and plating guides.
21 days
Chef De Partie-Sous Chef (Western Cuisine) - LCYL
- Any other duties assigned
28 days
Sous Chef - Fine Dining | West | 5 days (up to $5,000 base - Transport - Bonus)
- Fixed Transport Benefit via Grab Company Account
4 days
- Support menu development and contribute ideas for special events and culinary projects.
25 days
Chef de Partie-Sous Chef - Basic Up $4500, 5 days, Western Cuisine
- Manage an assigned kitchen section, such as grill, meat, or hot kitchen.
14 days
26 days
- Plan and manage work schedules to meet operational requirements and ensure effective deployment of resources.
26 days
26 days
- Maintain strict compliance with HACCP, food safety, hygiene, and sanitation standards within the butchery area.
29 days
Service Manager - Sous Chef
- Conduct regular inspections on food quality, freshness, storage, and portion control.
30+ days
- Promote cross-department collaboration: Foster strong, positive relationships between Front of House and Back of House teams to ensure seamless operations.
15 days
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
30+ days
F-B Senior Sous Chef - Pasty-Bakery (General Posting)
- Monitor the production of food items to ensure they are in compliance with the prescribed recipes and specifications. Adhere to all the standards of food presentation, production, and portioning controls.
28 days
Sous Chef (Colleague Restaurant) - Regent Kuala Lumpur (Pre-Opening)
- Monitor team morale, give regular performance feedback, and contribute to performance appraisals for the team
29 days
Pastry Sous Chef - Regent Kuala Lumpur (Pre-opening)
- Monitor team morale, give regular performance feedback, and contribute to performance appraisals for the Pastry team
29 days
- Work experience in similar capacity with international chain hotels preferred.
26 days
- Work experience in similar capacity with international chain hotels preferred.
26 days
Sous Chef (Korea Cuisine) - Based in Sungai Long Kajang
- Food Safety & Hygiene: Enforce strict health, safety, and sanitation protocols across all prep and cooking stations.
29 days
- Strong leadership and team management skills with the ability to train and mentor junior chefs.
28 days