1,000+ Sous Chef Jobs in Malaysia | Job Vacancies | July 2026 | Ricebowl
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"sous chef"
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SGD3,000 - SGD3,000 Per Month
Singapore
- - Ensure consistent food quality and timely order fulfilment
- - Develop and propose menus for customer enquiries and tender submissions
- - Create innovative dining concepts for catering operations ...
Posted
a day ago
Undisclosed
Singapore
- Fully follow Singapore food hygiene regulation, maintain kitchen sanitation, pass NEA inspection regularly, supervise staff’s hygiene operation standard。
- Directly take charge core cooking during peak hour, handle customer feedback on food quality timely。
- EA License No. : 24C2389(0 COMPROMISE RECRUITMENT PTE.LTD.)EA Personnel Name: HE YAEA Personnel No: R24124237
Posted
a day ago
MYR5,000 - MYR5,000 Per Month
KL City
- Good inventory and cost control management.
- Ability to work under pressure and during peak hours.
- Good communication and problem-solving skills. ...
Posted
a day ago
Undisclosed
Tanglin
- Recruiting& hiring of restaurant staff
- Responsible for induction training and on the job training of new employees and also newly promoted staff
- Train and demonstrate cooking techniques and proper equipment usage to staff ...
Posted
21 hours ago
MYR2,200 - MYR2,700 Per Month
Tampoi
- Location: Tampoi, Johor Bahru
- Cuisine Type: Indian & Western Fusion
- ⸻ ...
Posted
18 hours ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Basic knowledge of safety measures.
- Any other ad hoc duties specified by the Restaurant Manager or Supervisor
- Ensure great presentation by dressing dishes before they are served ...
Posted
14 hours ago
CHOWON GARDEN KOREAN RESTAURANT PTE. LTD.
SGD6,000 - SGD6,000 Per Month
Singapore
- Lead, train, and supervise kitchen staff while ensuring compliance with food safety and hygiene standards.
- Requirements
- Minimum 3 years of experience as a Head Chef, Kitchen Manager, or in a similar leadership role. ...
Posted
14 hours ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Maintaining a clean working environment and ensure safety when operating kitchen & counter equipment
- Monitoring stock level through regular stock checks and make sure stock is properly stored.
- Assist in monthly inventory checks. ...
Posted
14 hours ago
SGD4,500 - SGD4,500 Per Month
Singapore
- Key Responsibilities
- Menu Development & Execution: Design and execute an authentic Yunnan menu, ensuring consistent quality and presentation. Maintain the "flavor profile" that defines our restaurant’s reputation.
- Kitchen Leadership: Lead, mentor, and supervise the kitchen staff. Foster a disciplined, high-performance environment while maintaining clear communication. ...
Posted
14 hours ago
SGD3,300 - SGD3,300 Per Month
Singapore
- Attend to kitchen-related duties stock- checking and inventory and ordering.
- Ensure good hygiene and housekeeping standards within the kitchen.
- Ensure food is stored, prepare and presented in a safe and hygiene manner. ...
Posted
14 hours ago
SGD6,000 - SGD6,000 Per Month
Singapore
- Ensure catering staff are working safely at all times
- Dealing with suppliers and ensuring that they supply quality goods at affordable prices
- Managing the inventory and ordering stock as needed ...
Posted
12 hours ago
SGD6,000 - SGD6,000 Per Month
Singapore
- Establish proper portion sizes and controls to ensure proper amounts are being prepared for events.
- Oversee the creation of standard operating photos, recipes and descriptions for all cooks.
- Oversee the integrity of the kitchen. ...
Posted
12 hours ago
SGD6,000 - SGD6,000 Per Month
Singapore
- Working in coordination with Kitchen Staff members.
- Monitoring the quality and quantity of food that is being served to the guests.
- Ensuring all the food items are properly seasoned and cooked. ...
Posted
12 hours ago
Undisclosed
Farrer Park
- Key Responsibilities
- Menu Development & Execution: Design and execute an authentic Yunnan menu, ensuring consistent quality and presentation. Maintain the "flavor profile" that defines our restaurant’s reputation.
- Kitchen Leadership: Lead, mentor, and supervise the kitchen staff. Foster a disciplined, high-performance environment while maintaining clear communication. ...
Posted
11 hours ago
SGD6,000 - SGD6,000 Per Month
Singapore
- Hiring and training staff to prepare and cook all the menu items.
- Stocktaking ingredients and equipment, and placing orders as needed.
- Enforcing best practices for safety and sanitation in the kitchen. ...
Posted
12 hours ago
SGD3,300 - SGD3,300 Per Month
Singapore
- Develop, standardise, and improve recipes, food preparation methods, and portion control procedures
- Supervise kitchen staff, assign daily duties, and ensure efficient kitchen workflow
- Train and mentor kitchen staff on food preparation techniques, hygiene practices, and operational procedures ...
Posted
12 hours ago
SGD6,000 - SGD6,000 Per Month
Singapore
- Collaborate with suppliers to source fresh and high-quality ingredients
- Monitor kitchen operations to ensure compliance with health and safety regulations
- Create and implement new recipes and culinary techniques ...
Posted
12 hours ago
SGD6,000 - SGD6,000 Per Month
Singapore
- · Order and manage inventory of food and supplies
- · Ensure all kitchen operations comply with health and safety regulations and guidelines
- · Supervise and manage kitchen staff, including scheduling and training ...
Posted
12 hours ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Monitor food quality, taste, presentation, and portion control to maintain consistency.
- Supervise and guide kitchen staff in food preparation and cooking activities.
- Ensure proper handling, storage, and stock rotation of food ingredients. ...
Posted
12 hours ago
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