- Keep the dining area clean tidy and comfortable
7 days
800+ Service Staff Jobs - November 2026 - High Salaries - Page 2
Showing 820 jobs results for
"service staff"
- Follow food safety procedures at all times
7 days
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline.
30+ days
- Ensure all sales and payment are accurate. Ensure all collections are tally at the end of shift.
7 days
- Drive sales and achieve monthly targets
18 days
- Monitor staff’s attendance, leave, attitude and performance.
8 days
- Prepare cook and serve food efficiently and correctly according to Nando’s standards
15 days
- Monitor staff’s attendance, leave, attitude and performance.
1 day
- Manages with integrity, honesty and knowledge that promote the culture, values and mission of BR.
7 days
- Understand customers' needs and recommend suitable products to improve their health and well-being.
1 day
- Monitor food levels and inventory, assisting with stock rotation (FIFO) and notifying supervisors of any low stock or potential shortages to ensure smooth kitchen operations.
2 days
- Prepare and serve food and beverages on a daily basis in accordance with company quality and safety standards.
30+ days
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline.
30+ days
- Participate in training sessions to improve product and industry knowledge.
3 days
- Prepare and serve food and beverages on a daily basis in accordance with company quality and safety standards.
30+ days
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline.
30+ days
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline.
30+ days
- Conduct kitchen inspections and improve daily operations.
7 days
- Conduct kitchen inspections and improve daily operations.
7 days
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline.
30+ days
- Support inventory management by assisting with stock takes, receiving deliveries, and ensuring proper storage of food and beverage items to minimize waste and control costs.
2 days
- Ensure the QSC exercise is conducted according to the required period and complete corrective actions within the deadline.
30+ days
- Follow standardized recipes and portion control guidelines to ensure consistent food quality and minimize waste.
3 days
- Ensure the QSC exercise is conducted according to the required period and complete corrective actions within the deadline.
30+ days
- Clear tables promptly after guests have finished their meals, removing used dishes, cutlery, and glassware.
30+ days
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline.
30+ days
- Ensure the QSC exercise is conducted according to the required period and complete corrective actions within the deadline.
30+ days
- Maintain a basic knowledge of menus, ingredients, and dietary requirements to assist guests effectively.
7 days
- Familiar with WhatsApp and basic computer operations, and willing to learn booking and customer management systems.
5 days
- Prepare and serve food and beverages on a daily basis in accordance with company quality and safety standards.
30+ days