Lead site safety inspections, HSSE walkabouts, and risk assessments (HIRARC, Job Hazard Analysis), identify hazards, and recommend corrective/preventive actions.
Develop, review, and maintain project-specific HSE documentation, including the Project HSE Plan, Risk Assessments, Confined Space Rescue Plans, Ventilation Plans, Safe Operating Procedures, and other relevant HSE documents.
Manage the procurement, distribution, and inventory of all Personal Protective Equipment (PPE), ensuring that employees have access to appropriate and well-maintained safety gear.
Provide training and guidance to staff on food safety best practices, hygiene protocols, and allergen management to foster a strong food safety culture throughout the organization.