Provide training and guidance to staff on food safety best practices, hygiene protocols, and allergen management to foster a strong food safety culture throughout the organization.
Risk Assessment: Conduct risk assessments and safety analyses to identify potential hazards associated with construction activities and recommend mitigation strategies.
To monitor and supervise the activities of safety and health program and to provide supervision and coordinate the activities of the Site Safety Supervisors.
Provide training and guidance to staff on food safety best practices, hygiene protocols, and allergen management to foster a strong food safety culture throughout the organization.