95 Restaurant Chef Jobs in Malaysia | Job Vacancies | June 2026 | Ricebowl
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"restaurant chef"
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Undisclosed
Singapore
- Development and supervision of the Commis Chef on section
- Awareness and implementation of waste controls
- Section stock control and rotation ...
Posted
3 days ago
Junior Sous Chef (Pre-Opening New Restaurant - Bar outlet) Junior Sous Chef (Pre-Opening New Restaurant - Bar outlet)
Marriott International, Inc
Undisclosed
KL City
- Performs all duties of Culinary and related kitchen area employees in high demand times.
- Oversees production and preparation of culinary items.
- Ensures employees keep their work areas clean and sanitary. ...
Posted
4 days ago
Sous Chef (French-Japanese Fusion Cuisine Restaurant) Sous Chef (French-Japanese Fusion Cuisine Restaurant)
GAIA JAPANESE CONCEPT PTE. LTD.
SGD3,500 - SGD3,500 Per Month
Singapore
- Manage procurement of ingredients and kitchen equipment, addressing shortages proactively
- Minimize waste and maximize thorough usage of food through proper and well-organized storage
- Maintain excellent standards of food quality and production, ensuring consistency in all dishes ...
Posted
22 days ago
Junior Chef- Kitchen Helper (Heathy Base Restaurant) Junior Chef- Kitchen Helper (Heathy Base Restaurant)
Guilt Free Society (Poke Bowl & Taco Nori)
MYR1,700 - MYR2,000 Per Month
- Professional development
- STM/STPM (Preferred)
- Passionate in cooking ...
Posted
24 days ago
Undisclosed
Hong Kong
- PREFERRED QUALIFICATION
- Education: High school diploma or G.E.D. equivalent.
- Related Work Experience: Less than 1-year related work experience. ...
Posted
4 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Innovative Partnership: The restaurant is developed through a unique partnership, blending the expertise of a top automotive manufacturer with the culinary excellence of a Michelin-starred dining establishment.
- Experimental Ingredients: Our menu will feature experimental ingredients, including fresh vegetables harvested from a smart farm located within the factory. This approach ensures ensuring unmatched freshness and quality.
- Positions Available ...
Posted
a month ago
Undisclosed
Singapore
- Development and supervision of the Commis Chef on section
- Awareness and implementation of waste controls
- Section stock control and rotation ...
Posted
25 days ago
SGD9,000 - SGD9,000 Per Month
Singapore
- The Chef de Cuisine (Specialty Italian Restaurants) is responsible for leading the culinary operations, execution, and standards of specialty Italian restaurant concepts. The role ensures exceptional food quality, consistency, and operational efficiency while maintaining alignment with brand identity and culinary philosophy.
- The position provides full operational leadership of the assigned restaurant kitchen while supporting brand alignment, menu development, and culinary excellence in coordination with international culinary stakeholders.
- This role champions Nancy Silverton’s culinary philosophy, ensuring the highest standards of craft, consistency, and guest experience. The Chef de Cuisine fosters ahigh-performance kitchen culture grounded in teamwork, accountability, innovation, in accordance with Hilton’s brand values. ...
Posted
22 days ago
Undisclosed
KL City
- Innovate and support menu development, special events, and promotions.
- Lead, mentor, and motivate kitchen staff, fostering a culture of teamwork, accountability, and excellence.
- Train new hires on recipes, culinary techniques, hygiene standards, and equipment usage. ...
Posted
23 days ago
Undisclosed
KL City
- Innovate and support menu development, special events, and promotions.
- Lead, mentor, and motivate kitchen staff, fostering a culture of teamwork, accountability, and excellence.
- Train new hires on recipes, culinary techniques, hygiene standards, and equipment usage. ...
Posted
23 days ago
Undisclosed
KL City
- Monitor food quality and minimize waste, ensuring operational efficiency.
- Assist in supervising and motivating kitchen staff, fostering teamwork and a positive work environment.
- Support training of junior kitchen staff in recipes, techniques, hygiene standards, and equipment use. ...
Posted
21 days ago
Undisclosed
KL City
- Monitor food quality and minimize waste, ensuring operational efficiency.
- Assist in supervising and motivating kitchen staff, fostering teamwork and a positive work environment.
- Support training of junior kitchen staff in recipes, techniques, hygiene standards, and equipment use. ...
Posted
a month ago
SGD2,300 - SGD2,300 Per Month
Singapore
- Any other duties as assigned.
- Sofitel and its Ambassadors
- The Sofitel brand is based on three core values guaranteed by each employee every day:A Passion for Excellence, an Essence of Pleasure and a Spirit of Openness.Through their actions and know-how, the Men and Women that are the creators of Sofitel’s luxury, offer clients a highly personalised service. By transforming every detail into a unique moment of pure comfort and elegance, they create and nurture a relationship with their guests.The Sofitel values are also at the heart of the communication between employees. It is the legacy received and transmitted by all those involved in the brand to guarantee the continuity of the Sofitel spirit in the hotels and headquarters. You must have a passion for excellence, and a can do attitude in order to be considered for this role. ...
Posted
12 days ago
SELECT SERVICE PARTNER SINGAPORE PTE LTD
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