93 Restaurant Chef Jobs in Malaysia | Job Vacancies | June 2026 | Ricebowl
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"restaurant chef"
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工作 "restaurant chef"
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SGD3,300 - SGD3,300 每月
Singapore
- Monitor and manage food ingredients and inventory levels
- Maintain cleanliness and hygiene standards in the kitchen
- Follow food safety procedures and company guidelines ...
Posted
24 days ago
SGD2,800 - SGD2,800 每月
Singapore
- Monitoring buffet counters to maintain freshness, cleanliness, and sufficient food supply
- Preparing ingredients, sauces, marinades, and mise en place for daily operations
- Maintaining cleanliness and hygiene of kitchen stations and buffet areas in compliance with Singapore food safety regulations ...
Posted
a month ago
SGD4,000 - SGD4,000 每月
Singapore
- Supervise and coach junior kitchen staff to maintain smooth daily kitchen operations
- Plan and arrange ingredients and orders for next-day food preparation to ensure readiness
- Understand and fulfill customer requirements based on specific orders ...
Posted
a month ago
SGD3,800 - SGD3,800 每月
Singapore
- Workstation maintenance: Maintain cleanliness and organization of the assigned workstation, including proper storage and labeling of ingredients, utensils, and equipment.
- Food safety and hygiene: Adhere to food safety and hygiene standards, monitor the quality of ingredients, and report any concerns to senior chefs or supervisors.
- Collaboration: Work collaboratively with other members of the culinary team, assisting in various tasks and supporting a smooth flow of operations. This role presents an excellent opportunity for individuals with a passion for South Indian cuisine to showcase their skills and contribute to an exceptional dining experience for guests.
Posted
a month ago
SGD2,000 - SGD4,000 每月
Singapore
- Maintain cleanliness and organization of the kitchen and workstations
- Follow food safety, hygiene, and sanitation regulations at all times
- Monitor food storage, labeling, and stock rotation (FIFO) ...
Posted
20 days ago
SGD2,000 - SGD2,000 每月
Singapore
- Follow food safety, hygiene, and sanitation regulations at all times
- Monitor food storage, labeling, and stock rotation (FIFO)
- Assist with menu planning and recipe development as required ...
Posted
20 days ago
Undisclosed
KL City
- Monitor inventory, ingredient ordering, and stock control.
- Control food costs and minimize wastage.
- Ensure compliance with food safety, hygiene, and SOP requirements. ...
Posted
7 days ago
SGD3,200 - SGD3,200 每月
Singapore
- Preparing a wide range of ingredients, meeting the highest standards of taste and presentation of dishes
- Monitoring inventory count, quality of ingredients, ordering and building good relationships with our suppliers and partners
- Documenting and enforcing recipes, SOPs and operating standards ...
Posted
2 days ago
SGD3,500 - SGD3,500 每月
Singapore
- - As an associate of a Marriott hotel, you, your parents or parents-in-laws, children, spouse/domestic partner and siblings are eligible for discounts on F&B and room rates in 7,000+ hotels world-wide.
- - As an associate of a Marriott hotel, you have access to the “Global Learning + Development” tool which creates for you personalized learning experiences designed to help you thrive in their Marriott career journey. (see attached for full Marriott benefits)
- - 2 nights yearly staycation in any of the Garcha Group hotels in Singapore. ...
Posted
4 days ago
SGD2,400 - SGD2,400 每月
Singapore
- · Monitor food quality and presentation to meet customer expectations.
- · Coordinate with kitchen staff to manage orders efficiently during busy periods.
- · Inventory management, ordering supplies, and maintaining equipment. ...
Posted
17 days ago
SGD3,600 - SGD3,600 每月
Singapore
- Manage kitchen manpower scheduling, staff supervision, training, and performance to maintain operational excellence.
- Monitor food quality, portion control, kitchen productivity, and customer satisfaction standards.
- Oversee inventory management, purchasing, stock control, and supplier coordination to ensure ingredient availability and cost efficiency. ...
Posted
24 days ago
SGD7,500 - SGD7,500 每月
Singapore
- Create and develop menus, including seasonal menus, ensuring they align with the restaurant's concept and standards
- Ensure all Fiamma meal period (Breakfast / Lunch / Dinner) concepts and menus with recipes costing and suggested selling price stays competitive in accordance with hotel's yearly budgeted guideline
- Ensure concept plans are been prepared for in advance and approved ...
Posted
13 days ago
Undisclosed
Singapore
- Create and develop menus, including seasonal menus, ensuring they align with the restaurant's concept and standards
- Ensure all Fiamma meal period (Breakfast / Lunch / Dinner) concepts and menus with recipes costing and suggested selling price stays competitive in accordance with hotel's yearly budgeted guideline
- Ensure concept plans are been prepared for in advance and approved ...
Posted
14 days ago
Undisclosed
KL City
- Reviews and adjust systems and procedures in the kitchen to ensure their effectiveness.
- Develops, designs, or creates new menus and recipes based on standards or artistic contributions.
- Demonstrates knowledge of high quality food products, presentations and flavor. ...
Posted
8 days ago
The House Of Taste Sdn Bhd
MYR3,000 - MYR3,500 每月
KL City
- Coordinate and participate in the daily operations of the kitchen’s production.
- Maintain standards of health, safety, and cleanliness in the kitchen according to health and safety regulations.
- Supervise and train junior kitchen staff, promoting a culture of professionalism and enthusiasm. ...
Posted
4 days ago
THE HOUSE OF TASTE SDN BHD
MYR3,000 - MYR3,500 每月
KL City
- Coordinate and participate in the daily operations of the kitchen’s production.
- Maintain standards of health, safety, and cleanliness in the kitchen according to health and safety regulations.
- Supervise and train junior kitchen staff, promoting a culture of professionalism and enthusiasm. ...
Posted
5 days ago
SGD3,800 - SGD3,800 每月
Singapore
- Leading the more junior members in the efficient and effective execution of daily station mise-en-place; including setup an array of ingredients, the process of preparing, caring for workstations
- Supporting the head chef in creating new recipes and new dishes for inclusion in new menus
- Preparing a wide range of ingredients, meeting the highest standards of taste and presentation of dishes ...
Posted
23 days ago
Sous Chef (French-Japanese Fusion Cuisine Restaurant) Sous Chef (French-Japanese Fusion Cuisine Restaurant)
GAIA JAPANESE CONCEPT PTE. LTD.
SGD3,500 - SGD3,500 每月
Singapore
- Manage procurement of ingredients and kitchen equipment, addressing shortages proactively
- Minimize waste and maximize thorough usage of food through proper and well-organized storage
- Maintain excellent standards of food quality and production, ensuring consistency in all dishes ...
Posted
3 days ago
Chef de Partie (French-Japanese Fusion Cuisine Restaurant) Chef de Partie (French-Japanese Fusion Cuisine Restaurant)
GAIA JAPANESE CONCEPT PTE. LTD.
SGD2,700 - SGD2,700 每月
Singapore
- Maintain the highest standards of kitchen and food hygiene at all times
- Any other duties as assigned
- 3 to 5 years of relevant experience preferably in Fine Dining ...
Posted
3 days ago
Sous Chef (Pre-Opening New Restaurant - Bar outlet) Sous Chef (Pre-Opening New Restaurant - Bar outlet)
Marriott International, Inc
Undisclosed
KL City
- Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
- Assists Executive Chef with all kitchen operations and preparation.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. ...
Posted
3 days ago
SGD3,200 - SGD3,200 每月
Singapore
- Preparing a wide range of ingredients, meeting the highest standards of taste and presentation of dishes
- Monitoring inventory count, quality of ingredients, ordering and building good relationships with our suppliers and partners
- Documenting and enforcing recipes, SOPs and operating standards ...
Posted
24 days ago
Undisclosed
Singapore
- Junior Chef 2/3 or Commis 2/3, One-Ninety Restaurant
- Junior Chef is an essential member of the culinary team dedicated to providing exceptional quality and service to our guests. The Junior Chef prepares food requests per guest orders, with production requirements and quality standards while maintaining a safe and sanitary work environment. The Kitchen presents an endless amount of opportunities of learning and growth for junior chef positions.
- What you will do: ...
Posted
17 days ago
Undisclosed
Singapore
- Adaptable in a fast-paced environment
- Team player and ability to learn quickly
- High attention to detail and a strong work ethic ...
Posted
17 days ago
Undisclosed
Wan Chai
- Ensure all dishes are consistently executed to brand standards in both taste and presentation.
- Oversee daily kitchen operations and ensure smooth service flow.
- Maintain high standards of cleanliness, hygiene, and food safety in line with Hong Kong’s F&B regulations. ...
Posted
19 days ago
Undisclosed
Singapore
- Development and supervision of the Commis Chef on section
- Awareness and implementation of waste controls
- Section stock control and rotation ...
Posted
2 days ago
Junior Sous Chef (Pre-Opening New Restaurant - Bar outlet) Junior Sous Chef (Pre-Opening New Restaurant - Bar outlet)
Marriott International, Inc
Undisclosed
KL City
- Performs all duties of Culinary and related kitchen area employees in high demand times.
- Oversees production and preparation of culinary items.
- Ensures employees keep their work areas clean and sanitary. ...
Posted
3 days ago
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