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100+ Restaurant Chef Jobs in Malaysia | Job Vacancies | September 2026 | Ricebowl
Showing 151 jobs results for
"restaurant chef"
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SGD2,500 - SGD2,500 Per Month
Singapore
- Djitsun Mall (Ang Mo Kio MRT)
- Waterway Point (Punggol MRT)
- Heartland Mall (Kovan MRT) ...
Posted
18 days ago
MYR3,000 - MYR7,000 Per Month
TTDI Jaya
- Develop, standardize and maintain recipes and kitchen SOPs
- Plan daily food preparation and kitchen workflow
- Monitor food quality, portion control and consistency ...
Posted
7 days ago
Undisclosed
- Plan staff schedules (rosters) and supervise the daily performance of kitchen team members.
- Train, guide, and manage kitchen staff to ensure smooth operations and adherence to SOPs.
- Maintain cleanliness, organization, and food safety standards throughout all kitchen areas. ...
Posted
14 days ago
Undisclosed
Singapore
- Create and develop menus, including seasonal menus, ensuring they align with the restaurant's concept and standards
- Ensure all Fiamma meal period (Breakfast / Lunch / Dinner) concepts and menus with recipes costing and suggested selling price stays competitive in accordance with hotel's yearly budgeted guideline
- Ensure concept plans are been prepared for in advance and approved ...
Posted
2 days ago
SGD8,500 - SGD8,500 Per Month
Singapore
- Overseeing the food preparation, cooking and cleaning processes
- Delegating tasks and resolving issues as they arise
- Ensuring compliance with hygiene and health and safety regulations ...
Posted
2 days ago
SGD5,500 - SGD5,500 Per Month
Singapore
- Overseeing the food preparation, cooking and cleaning processes
- Delegating tasks and resolving issues as they arise
- Ensuring compliance with hygiene and health and safety regulations ...
Posted
7 days ago
SGD8,500 - SGD11,000 Per Month
Yishun
- Overseeing the food preparation, cooking and cleaning processes
- Delegating tasks and resolving issues as they arise
- Ensuring compliance with hygiene and health and safety regulations ...
Posted
7 days ago
MYR5,000 - MYR5,000 Per Month
KL City
- Good inventory and cost control management.
- Ability to work under pressure and during peak hours.
- Good communication and problem-solving skills. ...
Posted
19 days ago
SGD3,000 - SGD3,200 Per Month
Woodlands
- Ensure mise en place is completed to standard and on time for service.
- Assist in training and mentoring junior kitchen staff as needed.
- Participate in menu development and tastings, contributing ideas that enhance the guest dining experience. ...
Posted
20 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Good teamwork, time management, and adaptability in a fast-paced environment
- ESSENTIAL DUTIES AND RESPONSIBILITIES
- SKILLS, ABILITIES & ATTRIBUTES
Posted
20 days ago
SGD2,700 - SGD2,700 Per Month
Singapore
- Supervise and guide junior kitchen staff, providing support and training where needed
- Assist with stock management, inventory control, and portioning to minimize waste and support cost efficiency
- Contribute to the continuous improvement of dishes, recipes, and kitchen processes ...
Posted
18 days ago
SGD2,700 - SGD3,500 Per Month
Tanjong Pagar
- Work closely with the Sous Chef and Head Chef to ensure smooth kitchen operations throughout dinner and late-night service
- Maintain high standards of food quality, presentation, and hygiene
- Supervise and guide junior kitchen staff, providing support and training where needed ...
Posted
18 days ago
SGD2,800 - SGD5,000 Per Month
Bukit Merah
- Ensuring the food preparation areas are clean and hygienic
- Any ad-hoc duties assigned
- Relevant experience preferred, no experience candidates may apply, training will be provided ...
Posted
19 days ago
SGD2,800 - SGD5,000 Per Month
Singapore
- Ensuring the food preparation areas are clean and hygienic
- Any ad-hoc duties assigned
- Relevant experience preferred, no experience candidates may apply, training will be provided ...
Posted
20 days ago
SGD2,800 - SGD5,000 Per Month
Singapore
- Ensuring the food preparation areas are clean and hygienic
- Any ad-hoc duties assigned
- Relevant experience preferred, no experience candidates may apply, training will be provided ...
Posted
20 days ago
SGD7,500 - SGD7,500 Per Month
Singapore
- Create and develop menus, including seasonal menus, ensuring they align with the restaurant's concept and standards
- Ensure all Fiamma meal period (Breakfast / Lunch / Dinner) concepts and menus with recipes costing and suggested selling price stays competitive in accordance with hotel's yearly budgeted guideline
- Ensure concept plans are been prepared for in advance and approved ...
Posted
20 days ago
Undisclosed
Singapore
- Adaptable in a fast-paced environment
- Team player and ability to learn quickly
- High attention to detail and a strong work ethic ...
Posted
8 days ago
SGD3,500 - SGD4,500 Per Month
Singapore
- Supervise others Chefs in the kitchen to make sure duties assigned are completed with standards set inclusive of machine/equipment maintenance, stock deliveries, cleanliness, quality of food and set-up for daily operations
- Adheres to rules and regulations set by the Management
- Manage and Supervise the entire kitchen and activities of all chefs, cooks and other kitchen staff ...
Posted
5 days ago
THE SUPREME HR ADVISORY PTE. LTD.
SGD2,500 - SGD2,500 Per Month
Singapore
- Monitor incoming tickets from the self-order kiosks and ensure dishes are accurately assembled for the self-serve pick-up counters.
- Maintain high standards of food safety, hygiene, and cleanliness across the workspace.
- Training Provided ...
Posted
24 days ago
Chef De Partie ( Bandar Sunway - Non halal restaurant) Chef De Partie ( Bandar Sunway - Non halal restaurant)
Shu Da Xia (Subang Jaya) Sdn Bhd
MYR5,000 - MYR6,000 Per Month
Sunway City
- Monitor inventory levels, order supplies and manage stock to minimize waste and maximize efficiency.
- Ensure a safe and sanitary kitchen environment by adhering to food safety standards and regulations.
- Collaborate with management on budgeting, cost control, and pricing strategies. ...
Posted
12 days ago
SGD2,400 - SGD2,400 Per Month
Singapore
- Work seamlessly with recipes, standards and plating guides.
- Maintain cleanliness and hygiene according to established standards.
- Maintain all HACCP aspects within the hotel operation. ...
Posted
3 days ago
Undisclosed
Singapore
- Development and supervision of the Commis Chef on section
- Awareness and implementation of waste controls
- Section stock control and rotation ...
Posted
12 days ago
SGD5,000 - SGD5,000 Per Month
Singapore
- Manage food cost, inventory control, ordering, and wastage
- Ensure full compliance with SFA food hygiene and safety standards
- Recruit, train and supervise kitchen staff ...
Posted
a month ago
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