Ensure that all areas in the kitchen are always kept clean and tidy. To assist in clearing, cleaning, washing within the kitchen, including in-depth cleaning, using any approved products and methods laid down
To follow good food hygiene practices in the preparation of dishes and maintenance of equipment at all times
To ensure that you are ready promptly for your shift in the correct uniform
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Portion food products prior to cooking according to standard portion sizes and recipe specifications.
Maintaining a clean and sanitary workstation area including tables, shelves, grills, boilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment.
Assist in food preparation assignments during off-peak periods as needed.
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