- Accurately and efficiently cook meats / fish / vegetables / soups and other food products as well as prepare and portion food products prior to cooking.
9 days
200+ Procedures Jobs - October 2026 - High Salaries - Page 2
Showing 218 jobs results for
"procedures"
- Handle cashier or POS duties when assigned, including payment collection and basic transaction accuracy.
3 days
- Able to lead team to enhance customer service level
18 days
Commis (GSC Kulim Central, Kulim)
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
9 days
Commis (GSC The Spring Bintulu)
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
9 days
Commis (GSC Bintang Megamall)
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
9 days
- Help with inventory, restocking, and basic kitchen tasks as needed
1 day
Commis (GSC Suria Sabah Mall)
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
9 days
- Monitor daily staff attendance
1 day
- Effective oral and written communication skills
18 days
- Assists servers and hosts whenever required by attentively serving food and beverage drink including alcohol and non-alcoholic drink.
1 day
- Follow Standard Operating Procedures to keep things running smoothly
18 days
- Monitor food levels and inventory, assisting with stock rotation (FIFO) and notifying supervisors of any low stock or potential shortages to ensure smooth kitchen operations.
1 day
Commis (GSC Kangar Jaya Mall)
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
9 days
- Follow standardized recipes and portion control guidelines to ensure consistent food quality and minimize waste.
13 days
- Assists servers and hosts whenever required by attentively serving food and beverage drink including alcohol and non-alcoholic drink.
1 day
Commis (GSC 1Borneo)
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
9 days
- Operate the point-of-sale (POS) system accurately to process customer payments, handle cash, and manage credit card transactions.
29 days
Commis (GSC IMAGO Shopping Mall, KK)
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
9 days
General Worker
- Maintain cleanliness and sanitation of the work area, equipment, and common spaces according to company hygiene protocols.
2 days
Production Assistant
- Maintain cleanliness and sanitation of the work area, equipment, and common spaces according to company hygiene protocols.
2 days
Factory Worker
- Maintain cleanliness and sanitation of the work area, equipment, and common spaces according to company hygiene protocols.
2 days
Warehouse Assistant
- Maintain cleanliness and sanitation of the work area, equipment, and common spaces according to company hygiene protocols.
2 days
Operations Assistant
- Maintain cleanliness and sanitation of the work area, equipment, and common spaces according to company hygiene protocols.
2 days
Manufacturing Assistant
- Maintain cleanliness and sanitation of the work area, equipment, and common spaces according to company hygiene protocols.
2 days
- Handle cash and credit card transactions accurately using the point-of-sale (POS) system, and manage cash drawer reconciliation at the end of each shift.
12 days
- Support inventory management by assisting with receiving, stocking, and organizing food supplies, rotating stock to ensure freshness, and reporting any low stock levels or discrepancies to the supervisor.
2 days
- Support inventory management by assisting with receiving, stocking, and organizing food supplies, rotating stock to ensure freshness, and reporting any low stock levels or discrepancies to the supervisor.
2 days
- Support inventory management by assisting with receiving, stocking, and organizing food supplies, rotating stock to ensure freshness, and reporting any low stock levels or discrepancies to the supervisor.
2 days
- Operate the point-of-sale (POS) system accurately to process customer payments, handle cash, and manage credit card transactions.
29 days