- Maintain a good food prep activities
4 days
2,400+ Patisserie Jobs - November 2026 - High Salaries
Showing 2,408 jobs results for
"patisserie"
- Arrange, display, and replenish bakery products
3 days
- Assist with inventory management by monitoring stock levels, receiving deliveries, checking for damages, and reporting low stock or discrepancies to management.
3 days
- Arrange, display, and replenish bakery products
3 days
- Assist with inventory management by monitoring stock levels, receiving deliveries, checking for damages, and reporting low stock or discrepancies to management.
3 days
- Label, rotate and store ingredients or finished items according to stock-control and hygiene procedures.
12 days
- Ensure proper storage, handling, and usage of ingredients and semi-finished products, while minimizing waste and controlling production costs.
3 days
- Arrange, display, and replenish bakery products
17 days
- Responsible to order food supplies and kitchen equipment as needed.
11 days
- Inventory Management: Monitor baking supplies and ingredients, placing orders as needed to ensure the kitchen is well-stocked.
8 days
- Ensure ingredients and baking equipment are properly stored.
5 days
- Ensure ingredients and baking equipment are properly stored.
5 days
- Ensure ingredients and baking equipment are properly stored.
5 days
- Operate and maintain baking equipment, such as ovens, mixers, and other tools, ensuring they are in good working order and reporting any malfunctions promptly.
10 days
- Ensure ingredients and baking equipment are properly stored.
5 days
- Stock handling, daily stock counts and FIFO storage.
10 days
- Help with inventory, restocking, and basic kitchen tasks as needed
10 days
- Assisting with the management of food hygiene practices.
10 days
- Assist in monitoring, checking, and receiving stocks of baking ingredients.
30+ days
- Oversee daily production and maintain accurate records to support production planning and efficiency.
30+ days
- Arrange, display, and replenish bakery products
11 days
- Cashiering, daily cash reconciliation and end of day closing.
3 days
- Table setup, clearing and keeping the dining area clean and presentable.
3 days
- Manage daily production and ensure products are completed on time
28 days
- Arrange, display, and replenish bakery products
28 days
- Decorate cakes and pastries with frosting, icing, and other decorative elements, following established designs or creating original designs as needed.
12 days
- Monitor food quality, taste, portioning, and presentation while ensuring timely food preparation and service, especially during peak hours.
30+ days
- Maintain a high level of cleanliness and organization within your assigned station and the overall kitchen environment, adhering to strict food safety and sanitation regulations.
26 days
- Record daily production data
27 days
- Monitor food quality, taste, portioning, and presentation while ensuring timely food preparation and service, especially during peak hours.
30+ days