2,100+ Pastry Chef Jobs in Malaysia | Job Vacancies | July 2026 | Ricebowl

Showing 2,128 jobs results for "pastry chef"
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Undisclosed

Malaysia

  • Responsible for controlling product production costs and managing cost reduction in various aspects such as raw materials, auxiliary materials, small parts and supplies consumption.
  • Responsible for guiding employees to produce according to processes and production procedures, supervising and managing employees in terms of process discipline, on-site 6S, labor discipline, personal emotions, etc.
  • Responsible for leading improvement initiatives within the scope of responsibilities with a focus on delivery, quality and cost. ...
Posted
9 days ago

AL RAHMAN RESTAURANT PTE. LTD.

SGD6,500 - SGD6,500 Per Month

Singapore

  • Ensure all dishes are prepared and served on time.
  • Maintain high standards of food quality, taste, portion control, and presentation.
  • Supervise and guide Commis Chefs, Assistant Cooks, and Kitchen Helpers assigned to the section. ...
Posted
12 days ago
SGD2,500 - SGD3,000 Per Month

Singapore

Posted
13 days ago
MYR3,300 - MYR3,800 Per Month

KL City

  • Maintains high operational and service standards across the outlet
  • Lead, supervise, and support outlet team members
  • Ensure excellent customer service experience at all times ...
Posted
22 days ago
Undisclosed

Singapore

  • Provides direction for all day-to-day operations.
  • Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.
  • Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. ...
Posted
14 days ago
SGD2,000 - SGD2,300 Per Month

Singapore

Posted
13 days ago

FENDA CAFE

MYR3,000 - MYR3,000 Per Month
  • Work well with the head chef / owner and support the wider kitchen.
  • Complementary skills: Input on menu and specials; strong plating and presentation; cost and portion control; ability to guide and train junior staff; café / brunch or relevant cuisine experience.
  • Experience: 2–3+ years in a professional kitchen, including Chef de Partie (section) experience. ...
Posted
15 days ago

Villaju Bakery SDN.BHD.

MYR2,800 - MYR3,500 Per Month

KL City

  • * KL Solaris Location
  • Salary
  • * Negotiable based on experience ...
Posted
a month ago
SGD4,500 - SGD4,500 Per Month

Singapore

  • The Sous Chef will also be responsible for developing and mentoring kitchen staff. This includes ensuring adherence to the relevant food safety standards, recipes, and other related SOPs. In performing this role, it is paramount that the incumbent fosters a positive and inclusive culture through promoting collaboration and teamwork.
  • Degree or Diploma in Culinary Arts or a professional qualification in a similar discipline
  • 4 to 6 years of culinary experience in a property of similar standing. Candidates should possess holistic and well-developed culinary skill sets and have a well-rounded and diverse culinary background. ...
Posted
15 days ago
HKD17,000 - HKD18,000 Per Month

Sha Tin

  • 持有電工"A"牌優先
  • 無相關工作經驗者亦可
  • 主動積極,細心,團隊合作 ...
Posted
2 days ago
Undisclosed

台灣

Posted
17 hours ago
SGD2,300 - SGD2,600 Per Month

Rochor

Posted
23 days ago
MYR2,200 - MYR2,200 Per Month
  • Keep pace during service.
  • Complementary skills: Basic knife skills; familiarity with kitchen equipment; teamwork; the drive to grow into a CDP role.
  • Experience: Some kitchen experience preferred; entry-level acceptable with a strong willingness to learn. ...
Posted
15 days ago

SHB MALAYSIA AUTOMOTIVE APPLIANCE SDN. BHD.

MYR2,500 - MYR3,000 Per Month
  • Career growth opportunities within a global automotive manufacturing environment.
  • Exposure to international customers, projects, and overseas training opportunities.
  • Manage daily production activities, manpower allocation, and production schedules to achieve output targets. ...
Posted
15 days ago
HKD17,000 - HKD18,000 Per Month

Sha Tin

  • 持有電工"A"牌優先
  • 無相關工作經驗者亦可
  • 主動積極,細心,團隊合作 ...
Posted
6 days ago
Undisclosed

Hong Kong

  • Certificate in food and beverage / hospitality management.
  • Minimum 1 year experience in a hotel, clubhouse or well-established restaurant.
  • At least 1 years’ experience in a similar capacity. ...
Posted
2 days ago

MATOTO HOLDINGS PTE. LTD.

SGD2,200 - SGD2,600 Per Month

Singapore

Posted
24 days ago
SGD2,000 - SGD2,000 Per Month

Singapore

  • Working Hours: 5 days rotating (including weekends and PH) 8.00 am to 6.00 pm
  • Salary Package: Basic + OT + Performance Bonus + Lunch provided
  • Duration: Permanent ...
Posted
16 days ago
HKD17,000 - HKD18,000 Per Month

Sha Tin

  • 持有電工"A"牌優先
  • 無相關工作經驗者亦可
  • 主動積極,細心,團隊合作 ...
Posted
22 days ago
MYR2,500 - MYR3,500 Per Month
  • Opportunities for promotion
  • Cash-out facility before payday
  • Day shift ...
Posted
16 days ago
Undisclosed

Hong Kong

  • 具一人舖經驗者優先考慮
  • 具優質顧客服務態度
  • 積極主動,具自發性、能獨立工作、富責任感及團隊精神 ...
Posted
9 days ago
SGD3,200 - SGD3,200 Per Month

Singapore

  • PREFERRED QUALIFICATION
  • Education: Technical, Trade, or Vocational School Degree.
  • Related Work Experience: At least 3 years of related work experience.
Posted
2 days ago

Trove Johor Bahru

Undisclosed
  • · To maintain a good working relationship with all colleagues and other departments.
  • · To report daily to the Junior Sous Chef, Chef de Cuisine / Sous Chef and/or Chef de Partie and cooperate with other members of the Kitchen Team.
  • · To prepare daily mise en place, according to work lists or verbal instructions given by the Junior Sous Chef, Chef de Cuisine/SousChef and/or Chef de Partie. ...
Posted
a day ago
Undisclosed

Singapore

Posted
20 hours ago
Undisclosed

Singapore

  • Check and maintain the quality and freshness of ingredients and finished products
  • Monitor inventory levels, ingredient quality, and coordinate stock ordering when shortages arise
  • Ensure compliance with food safety and hygiene regulations, including proper food handling, storage, and sanitation practices ...
Posted
17 hours ago
Undisclosed

Singapore

  • Check and maintain the quality and freshness of ingredients and finished products
  • Monitor inventory levels, ingredient quality, and coordinate stock ordering when shortages arise
  • Ensure compliance with food safety and hygiene regulations, including proper food handling, storage, and sanitation practices ...
Posted
14 hours ago
Undisclosed

KL City

  • Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
  • Assists Executive Chef with all kitchen operations and preparation.
  • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. ...
Posted
17 hours ago

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