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2,000+ Pastry Chef Jobs in Malaysia | Job Vacancies | July 2026 | Ricebowl
Showing 2,085 jobs results for
"pastry chef"
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MYR2,300 - MYR2,300 Per Month
- Memastikan semua aktiviti outlet berjalan dengan lancar.
- Menyediakan dan memasak produk makanan berpandukan kepada menu harian dan spesifikasi sepertimana termaktub didalam Tatacara Syarikat.
- Memastikan kebersihan dan keselamatan bahagian penyediaan dan bahagian memasak dijaga selalu. ...
Posted
a month ago
SGD3,000 - SGD3,000 Per Month
Singapore
- • Responsible for hiring, induction, training, staff evaluation, & welfare of all CKP staff with the Executive Chef / Director / Sales & Ops Manager.
- • Ensure staffs are in proper attire, well groomed & practice good hygiene habits.
- • Responsible for menu planning & costing for catering functions & events. ...
Posted
14 days ago
Undisclosed
Malaysia
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
- Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
- Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
15 days ago
Undisclosed
Hong Kong
- Test foods to determine if they have been cooked sufficiently
- Serve food in proper portions onto proper receptacles
- Wash and disinfect kitchen area, tables, tools, knives, and equipment ...
Posted
a day ago
Undisclosed
Hong Kong
- PREFERRED QUALIFICATION
- Education: High school diploma or G.E.D. equivalent.
- Related Work Experience: At least 1 year of related work experience. ...
Posted
6 days ago
Undisclosed
Hong Kong
- Well-versed in kitchen hygiene, creative and service-oriented
- Excellent leadership skills, good communication, coaching and supervisory skills
- Good spoken English ...
Posted
6 days ago
Undisclosed
Hong Kong
- Well-versed in kitchen hygiene, creative and service-oriented
- Excellent leadership skills, good communication, coaching and supervisory skills
- Good spoken English ...
Posted
6 days ago
Recruitpedia Pte. Ltd.
SGD5,000 - SGD7,000 Per Month
Islandwide (Singapore)
- Manage recipe standardization, menu costing, and documentation of food preparation procedures.
- Review and improve menu offerings through new product development and operational enhancements.
- Support catering operations, banquet setups, and large-scale event food preparation when required. ...
Posted
23 days ago
BLACK AND GOLD COFFEE STOP
SGD1,500 - SGD1,500 Per Month
Singapore
- Maintain cleanliness and tidiness of the shop to provide a welcoming environment
- Assist with simple daily operations to support smooth cafe functioning
- Support baking preparation and packing to ensure timely availability of fresh products ...
Posted
a month ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Any other duties assigned
- Min. 1 year relevant experience
- Chef (Western Cuisine) ...
Posted
2 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- - The Serangoon Club, a Tribute Portfolio Hotel (Marriott).
- Restaurants & Bars:
- · Shikar, Isabel Brasserie, Polo Bar Steakhouse & Cultivate (Maxwell Reserve) ...
Posted
2 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- - The Serangoon Club, a Tribute Portfolio Hotel (Marriott).
- Restaurants & Bars:
- · Shikar, Isabel Brasserie, Polo Bar Steakhouse & Cultivate (Maxwell Reserve) ...
Posted
2 days ago
SGD3,400 - SGD3,400 Per Month
Singapore
- · Responsible for the overall daily food production and back of the house operations.
- · Maintain and enhance manpower management by daily effective communication.
- · Ensure that quality and wholesome food is served in the facility. ...
Posted
2 days ago
Undisclosed
- Promote cross-department collaboration: Foster strong, positive relationships between Front of House and Back of House teams to ensure seamless operations.
- Provide administrative support: Assist with inventory management, ordering, and scheduling
- Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being ...
Posted
5 days ago
Junior Sous Chef (Catering) | Camp Operation | 5 day work week Junior Sous Chef (Catering) | Camp Operation | 5 day work week
NTUC FOODFARE CO-OPERATIVE LTD
SGD3,000 - SGD3,000 Per Month
Singapore
- Any other duties assigned
- Min. 1 year relevant experience
- Chef (Western Cuisine) ...
Posted
7 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Any other duties assigned
- Min. 1 year relevant experience
- Chef (Western Cuisine) ...
Posted
8 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Any other duties assigned
- Min. 1 year relevant experience
- Chef (Western Cuisine) ...
Posted
9 days ago
SGD1,600 - SGD1,600 Per Month
Singapore
- · Ensure work station and kitchen is clean and sanitized at all times during food preparation.
- · Ensure proper handling of all food and ingredients in accordance to food freshness preservation standards and procedures.
- · Responsible for personal hygiene and adhering to safety procedures when using equipment and utensils. ...
Posted
a month ago
SGD7,500 - SGD10,000 Per Month
Singapore
- Minimum 4-6 years of professional culinary experience, including 2-3 years in a Head Chef or Executive Chef role.
- Strong expertise in authentic Korean cuisine, menu development, kitchen management, and cost control.
- Excellent leadership, communication, and organizational skills with the ability to manage a multicultural kitchen team.
Posted
a month ago
MYR1,850 - MYR2,200 Per Month
Malaysia
- Maintain the cleanliness and organization of workstations, equipment, and storage areas.
- Follow food safety, hygiene, and sanitation standards.
- Report any equipment faults or kitchen issues to the Executive Chef. ...
Posted
20 days ago
SOUTH BEACH INTERNATIONAL HOTEL MANAGEMENT PTE. LTD.
SGD3,200 - SGD3,200 Per Month
Singapore
- Performs all duties of Culinary and related kitchen area employees in high demand times.
- Oversees production and preparation of culinary items.
- Ensures employees keep their work areas clean and sanitary. ...
Posted
20 days ago
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