-Cooking of Tofu-Prepare sauces, pickled vegetables, and side dishes-Maintain consistency in taste, texture, and presentation-Ensure compliance with food safety, sanitation, and health regulations-Manage inventory of tofu, seasonings, oils, and other ingredients-Keep kitchen equipment clean and in good working condition-Taking orders and ensuring payments are collected and accounted for
Requirements:- 3-5 years experience with Stinky Tofu cooking
-Relevant food hygiene certification- ability to communicate with customers on their orders- able to work in a very fast paced environment- Familiarity with traditional and modern stinky tofu recipes
Assist Executive Chef and Executive Sous Chef in the elaboration of menus, recipe card and plating guides.
Be responsible for the food production following the flow from when it gets delivered to the guest plate; be in control of the step by step preparation.
Ensure quality of food items according to the standards in place. It includes ensuring all food items are in perfect sanitary condition, applying “First in First out!” kitchen best practice.
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