1,900+ Pastry Chef Jobs in Malaysia | Job Vacancies | July 2026 | Ricebowl
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"pastry chef"
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MYR2,600 - MYR2,900 Per Month
- Maintain cleanliness and hygiene of the kitchen, workstations, utensils, and equipment.
- Follow HACCP, GMP, and food safety procedures at all times.
- Monitor stock levels and inform supervisors of any shortages. ...
Posted
12 days ago
Undisclosed
Singapore
- Assist in basic administrative tasks related to production planning and quality control.
- Prepare dough, batter, filling, and icing for breads, pastries, and desserts.
- Execute finishing techniques for cakes, tarts, and plated desserts. ...
Posted
16 days ago
SGD3,200 - SGD3,200 Per Month
Singapore
- Quality Control: Conduct regular assessments to ensure all products meet our visual and taste standards before distribution to outlets.
- Hygiene & Safety: Maintain a clean and organized workspace, strictly adhering to food safety and hygiene regulations.
- Team Collaboration: Work closely with fellow bakers and kitchen staff to optimize production schedules and meet daily targets. ...
Posted
24 days ago
Undisclosed
Singapore
- Time management & early working hours.
- Prepare daily production of breads, cakes, and pastries.
- Ability to meet daily quotas while maintaining quality ...
Posted
19 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Ensure adherence to all relevant health, safety and hygiene standards.
- Suggest new ways of presentation of dishes and procedures for optimizing the cooking process.
- Give attention to the productivity of the kitchen such as speed and food quality ...
Posted
19 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Understand job descriptions of all associates.
- Supervise and assist in total food production effort.
- Assist in training and development of associates. ...
Posted
12 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Ensure adherence to all relevant health, safety and hygiene standards.
- Suggest new ways of presentation of dishes and procedures for optimizing the cooking process.
- Give attention to the productivity of the kitchen such as speed and food quality ...
Posted
19 days ago
Undisclosed
Singapore
- Maintain cleanliness and hygiene of your work stations and maintenance of equipments
- Communicate with team member of hazardous situation and notify supervisors of potential dangers
- Prepare production for daily usage ...
Posted
21 hours ago
Undisclosed
Singapore
- Understand job descriptions of all associates.
- Supervise and assist in total food production effort.
- Assist in training and development of associates. ...
Posted
13 days ago
MYR2,000 - MYR2,200 Per Month
KL City
- Ensure that procedures for equipment, and work areas are in compliance to the established standards.
- Assist in keeping food wastage to minimum, through correct product measurement.
- Maintain good knowledge on standard baking/pastry/cooking preparation through training by immediate superior/ manual provided by the company.\ ...
Posted
20 days ago
MYR4,000 - MYR8,000 Per Month
TTDI Jaya
- Set and enforce quality standards — weight tolerance, crumb structure, crust colour, aroma, texture
- Train and supervise the junior baker team (3 pax)
- Manage flour and dry goods inventory, ordering, supplier relationships ...
Posted
25 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Time management & early working hours.
- Prepare daily production of breads, cakes, and pastries.
- Ability to meet daily quotas while maintaining quality ...
Posted
20 days ago
MYR500 - MYR800 Per Month
- Follow food safety, hygiene, and workplace safety standards.
- Assist with daily bakery operations as assigned by supervisors.
- Currently enrolled in a Baking & Pastry, Culinary Arts, Sijil Kemahiran Malaysia, or related program. ...
Posted
25 days ago
SGD2,400 - SGD2,400 Per Month
Singapore
- 1 Report to duty on time and in uniform.2.2 Supervise, co-ordinate and participate in the activities of kitchen staff engaged in the proper cleaning, cutting, marinating, seasoning and cooking of all food stuffs for respective Kitchens. 2.3 Suggest breakfast, lunch and dinner menus weekly and submit same to the Executive Chef for approval. Check daily menu, function order or forecast to determine kind and quantity of food items to prepare.2.4 Prepare requisitions of food items based on planned food menu.2.5 Observe and test food being cooked and sample all food prepared.2.6 Supervise dishing out of food portions to guests or hotel staff. Attend to meal suggestions and complaints and report the same to Sous Chef.2.7 Utilize leftover food and convert unconsumed cooked food to other dishes.2.8 Check on delivery supplies to determine freshness, quality and quantity.2.9 Prepare weekly duty roster of his kitchen staff.2.10 Train and evaluate performance of his kitchen staff.2.11 Ensure that kitchen equipment and utensils are handled and used properly.2.13 Ensure that the Hotel’s cost control policies and procedures are followed.2.14 Supply other kitchen outlets with their requirements.2.15 Ensure the cleanliness and maintenance of equipment, work areas and cold rooms in co-ordination with other Kitchen and the Stewarding.2.16 Conduct preliminary selection interviews of candidates for positions in his section.2.17 Conduct orientation for new staff for his section, advising them of the standards against which their performance will be evaluated.2.18 Identify training needs of kitchen staff within his section.2.19 Perform the duties of a Cook when necessary.2.20 Be fully familiar with all emergency procedures established by the Hotel.2.21 Observe and comply with the house rules and regulations of the department and the Hotel.2.22 Perform other duties as directed
- Job Specifications
- 1 Knowledge & Skills: Knowledge in kitchen operations and culinary skills.3.2 Education, Training & Qualifications: G.C.E.‘O’ level/ITE/NITEC3.3 Experience: Minimum 4 years of experience.3.4 Personality: Pleasant, polite and ability to motivate and control staff.3.5 Physical Requirements: Fit and healthy.
Posted
20 days ago
SOUTH BEACH INTERNATIONAL HOTEL MANAGEMENT PTE. LTD.
SGD2,500 - SGD2,500 Per Month
Singapore
- PREFERRED QUALIFICATION
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: At least 3 years of related work experience. ...
Posted
21 days ago
Undisclosed
Singapore
- Understand job descriptions of all associates.
- Supervise and assist in total food production effort.
- Assist in training and development of associates. ...
Posted
13 days ago
Undisclosed
Singapore
- Ensure products are packed accurately and neatly
- Organize stock and maintain a clean and tidy workspace
- Assist with other operational tasks as assigned ...
Posted
13 days ago
Undisclosed
- PREFERRED QUALIFICATION
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: At least 3 years of related work experience. ...
Posted
20 days ago
SGD6,500 - SGD6,500 Per Month
Singapore
- • Food Preparation: Prepare, cook, and plate high-quality dishes according to the head chef's specifications.
- • Staff Supervision: Train, supervise, and mentor junior cooks (Commis or Demi-Chefs).
- • Inventory Control: Monitor stock, assist in placing ingredient orders, and control food waste. ...
Posted
20 days ago
Undisclosed
Malaysia
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
- Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
- Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
20 days ago
SGD3,200 - SGD4,000 Per Month
Singapore
- Ensure food quality, consistency, and timely preparation during service
- Maintain cleanliness, hygiene, and food safety standards at all times
- Monitor stock levels and report shortages or issues to the Sous Chef ...
Posted
20 days ago
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