Chef de Partie
2 days
2,300+ Pastry Chef Jobs in Malaysia | Job Vacancies | November 2026 | Ricebowl - Page 17
Showing 2,367 jobs results for
"pastry chef"
Chef De Partie
2 days
Chef de Partie
- To perform weekly and daily ordering of ingredients in individual sections.
3 days
Chef De Partie
- A passion for food with creativity, precision, and an eye for detail.
3 days
4 days
Chef De Partie
- Maintain cleanliness & organization of the workstation and ensure compliance with food safety regulations
4 days
Chef de Partie (Pastry)
- Estimate daily production needs and inspect raw and cooked food products to maintain quality standards
12 days
Chef De Partie
- Attendand actively participate in daily briefings, scheduled meetings, and trainingsessions.
4 days
Chef De Partie
- Monitor food quality, taste, texture, and presentation before service.
4 days
Chef De Partie
- Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out
4 days
Chef De Partie
- Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high standard of food preparation and presentation
4 days
Chef De Partie
- Ensure team’s compliance with food hygiene standard and health/sanitation regulations
5 days
5 days
Chef de Partie
- Has a passion for delivering exceptional culinary experiences with attention to detail.
5 days
Chef de Partie
- Taking care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant
5 days
11 days
Bakery Service Crew
5 days
Production Assistant (Bakery)
- Ensure compliance with food handling and hygiene regulations during all production activities
5 days
Chef de Partie (Pastry)
12 days
5 days
Shop Assistant (Bakery)
- Monitor stock levels and inform the person-in-charge when products, packaging materials or supplies require replenishment.
6 days
Chef De Partie
- Following instruction and duties assigned by Chef
5 days
Chef de Partie
5 days
Chef de Partie
- Supervise and guide junior chefs and commis to maintain high performance and motivation
6 days
Chef de Partie
- Communicate effectively in English and Mandarin to coordinate kitchen activities and ensure clarity of instructions
6 days
Baker (Kuchai Lama)
- Handle raw material preparation and portioning accurately to minimise wastage.
6 days
6 days
Chef De Partie
6 days
Chef De Partie
- Monitor food quality, taste, texture, and presentation before service.
6 days
Assistant Baker (Production)
- Monitor product quality, food hygiene and workplace cleanliness.
6 days
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