Demi Chef (GSC IOI City Mall 2 (East))
- SPM/Diploma in Culinary/Hotel Management or any related field
8 days
800+ Pastry Chef De Partie Jobs - October 2026 - High Salaries - Page 3
Showing 857 jobs results for
"pastry chef de partie"
Demi Chef (GSC Gurney Plaza)
- SPM/Diploma in Culinary/Hotel Management or any related field
8 days
- SPM/Diploma in Culinary/Hotel Management or any related field
17 days
Sous Chef (GSC The Spring, Kuching)
- Manage function and event menu according to required marketing
8 days
Chef de Partie (GSC The Spring, Kuching)
- Assist the sous chef and F&B Manager to develop new dishes and menus
8 days
Demi Chef (GSC The Spring, Kuching)
- SPM/Diploma in Culinary/Hotel Management or any related field
8 days
Sous Chef (GSC Kulim Central, Kulim)
- Manage function and event menu according to required marketing
8 days
Chef de Partie (GSC Kulim Central, Kulim)
- Assist the sous chef and F&B Manager to develop new dishes and menus
8 days
Sous Chef (GSC Kangar Jaya Mall)
- Manage function and event menu according to required marketing
8 days
Chef de Partie (GSC The Spring Bintulu)
- Assist the sous chef and F&B Manager to develop new dishes and menus
8 days
Sous Chef (GSC The Spring Bintulu)
- Manage function and event menu according to required marketing
8 days
Chef de Partie (GSC Kangar Jaya Mall)
- Assist the sous chef and F&B Manager to develop new dishes and menus
8 days
Sous Chef (GSC Bintang Megamall)
- Manage function and event menu according to required marketing
8 days
Demi Chef (GSC The Spring Bintulu)
- SPM/Diploma in Culinary/Hotel Management or any related field
8 days
Demi Chef (GSC Bintang Megamall)
- SPM/Diploma in Culinary/Hotel Management or any related field
8 days
Demi Chef (GSC Kangar Jaya Mall)
- SPM/Diploma in Culinary/Hotel Management or any related field
8 days
- To maintain the day-to-day operational standards of the kitchen;
1 day
Chef de Partie (GSC Suria Sabah Mall)
- Assist the sous chef and F&B Manager to develop new dishes and menus
8 days
Sous Chef (GSC 1Borneo)
- Manage function and event menu according to required marketing
8 days
Chef de Partie (GSC 1Borneo)
- Assist the sous chef and F&B Manager to develop new dishes and menus
8 days
Sous Chef (GSC Suria Sabah Mall)
- Manage function and event menu according to required marketing
8 days
Chef de Partie (GSC IMAGO Shopping Mall, KK)
- Assist the sous chef and F&B Manager to develop new dishes and menus
8 days
- Supervise the preparation of restaurant operation by following procedures of work during set up and production time.
3 days
Demi Chef (GSC Suria Sabah Mall)
- SPM/Diploma in Culinary/Hotel Management or any related field
8 days
Demi Chef (GSC IMAGO Shopping Mall, KK)
- SPM/Diploma in Culinary/Hotel Management or any related field
8 days
Demi Chef (GSC 1Borneo)
- SPM/Diploma in Culinary/Hotel Management or any related field
8 days
- Assist the sous chef and F&B Manager to develop new dishes and menus
8 days
- Train and guide kitchen staff.
30+ days
- Operates like a lower-level manager.
30+ days
- Monitor food quality, taste, portioning, and presentation while ensuring timely food preparation and service, especially during peak hours.
30+ days