EDAR LIFE SDN BHD Hiring! Contract Chef De Partie in Selangor, Earn up to MYR 3,500 - Ricebowl

At least 3 years experience as a Chef de Partie or similar role;

Women are encouraged to apply;

Diploma in Culinary or equivalent certification preferred;

Strong knowledge of cooking techniques and kitchen operations;

Ability to multitask and work under pressure in a fast-paced environment;

Familiarity with various cooking methods, ingredients, and equipment.

To assist Head Chef to prepare and arrange food;

To ensure the kitchen is in order includes cleaning the kitchen, washing dishes, utensils and others;

Prepare and cook high quality food according to the menu guidelines and recipes;

To maintain the day-to-day operational standards of the kitchen;

To manage own kitchen section during service;

To take responsibility covering all areas of kitchen operations;

Ensuring high levels of kitchen team performance;

To prepare reports including recording food temperatures;

Maintain kitchen equipment and plant in good condition;

Safety and cleanliness of all kitchen and food storage areas;

Practice and promote effective teamwork and communication amongst you direct work colleagues and colleagues in other departments;

Perform any other related task/function/responsibility that may be assigned by the Management/Company from time to time.