- Provide friendly and efficient customer service at the counter and through delivery/takeaway orders.
28 days
5,000+ Outlet Crew Jobs - November 2026 - High Salaries - Page 10
Showing 9,205 jobs results for
"outlet crew"
- Mengilling sambal asas & kacang
5 days
- Post-Event Cleanup: Clear used plates, glasses, and utensils from guest tables and assist in packing up catering equipment after the event.
26 days
- Keep the dining area clean tidy and comfortable
5 days
- Help with inventory, restocking, and basic kitchen tasks as needed
5 days
- Keep the dining area clean tidy and comfortable
5 days
- Follow food safety procedures at all times
5 days
- Work in a vibrant and iconic location (hello TRX!)
13 days
- Grill meat at the table for guests and look after the grill during their meal
20 days
- Provide friendly and efficient customer service at the counter and through delivery/takeaway orders.
28 days
- Serving food and beverages to customers.
5 days
- Table setup, clearing and keeping the dining area clean and presentable.
5 days
- Follow recipes and portioning guidelines to ensure consistency in taste and presentation
5 days
- Keep the dining area clean tidy and comfortable
5 days
- Maintain cleanliness and hygiene of the bar and outlet.
22 days
- Keep the dining area clean tidy and comfortable
5 days
Service Crew (GSC Kulim Central, Kulim)
- Reply any question pertaining to all food and beverage and any other product of the Company
19 days
- Keep the dining zone looking fresh—tables, chairs, floors spotless, restrooms stocked and tidy, no cap.
5 days
- Assist the supervisor/manager with daily work tasks.
18 days
- Keep the dining area clean tidy and comfortable
5 days
- Adhere strictly to Halal and food safety regulations at all times.
5 days
- Ensure the cleanliness and tidiness of dining areas and service stations.
12 days
- Assist customers with enquiries and requests
11 days
- Keep the dining area clean tidy and comfortable
5 days
- Ensure orders are served accurately and promptly.
9 days
- Maintain cleanliness and organisation of dining areas.
5 days
- Ensure customers have a pleasant dining experience.
5 days
- Follow food safety procedures at all times
5 days
- Follow food safety procedures at all times
5 days
- Monitor food levels and inventory, assisting with stock rotation (FIFO) and notifying supervisors of any low stock or potential shortages to ensure smooth kitchen operations.
5 days