To assist Operation Executive / Operation Manager coordinate and communicate with HQ backend to ensure daily, weekly or monthly routine duties complete as per schedule
Assist with setting up and breaking down catering stations for events, ensuring timely and efficient service delivery to a large customer base (up to 500 people).
Open to students or fresh graduates interested in restaurant operations. Able to communicate in English and Bahasa Malaysia; Mandarin is optional. Responsible, punctual, friendly and willing to learn, and able to work shifts, weekends and public holidays. Applicants must be Malaysian citizens or permanent residents, or already hold valid Malaysian work authorization. No new visa sponsorship is provided. Female staff accommodation may be available, subject to availability and company rules.