Check whether the sub-contractors used are in-house or external, and report the details to the Head.
Verify client payment status with respective designers / Account Department to ensure required payment milestones have been met before processing PO requests.
Handle PO data entry and issuance, and assist in following up on amendments, revisions, reissuance, or closure of POs....
Basic knowledge of food preparation
kitchen cleanliness
and hygiene practices.
Responsible
disciplined
and able to follow instructions and standard recipes accurately.