- Ensure E-Invoicing compliance with Malaysian regulations.
10 days
4,900+ Leadership Jobs - November 2026 - High Salaries - Page 77
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- Monitor sales and achieve monthly targets.
10 days
- Identify potential project issues and recommend appropriate corrective measures.
6 days
- Monitor sales performance, analyse market trends and identify new business opportunities.
13 days
- Monitor sales performance, analyse market trends and identify new business opportunities.
13 days
- Cashiering, daily cash reconciliation and end of day closing.
13 days
- Lead, guide and motivate restaurant crew to maintain good teamwork and work performance.
3 days
- Melatih pasukan mengenai pengetahuan menu, penyajian makanan dan memastikan tenaga kerja mencukupi untuk kelancaran operasi.
6 days
- Melatih pasukan mengenai pengetahuan menu, penyajian makanan dan memastikan tenaga kerja mencukupi untuk kelancaran operasi.
6 days
- Ensure production is completed according to the assigned schedule and outlet requirements.
6 days
- Come up with a strategy to achieve sales target
14 days
- Coordinate with logistics, purchasing, production and admin teams to ensure smooth operations.
6 days
- Collaborate with the management team to create and refine service protocols, ensuring they align with the restaurant's hospitality vision
6 days
- Ensure E-Invoicing compliance with Malaysian regulations.
10 days
- Coordinate with contractors, consultants and site teams to ensure smooth project execution.
6 days
- Conduct regular site inspections to identify and resolve any issues or defects.
11 days
- Conduct performance reviews and provide ongoing feedback and training.
30+ days
- Ensure E-Invoicing compliance with Malaysian regulations.
10 days
- Monitor daily delivery status and follow up on any delays, missing items, or delivery problems.
21 days
- Monitor stock levels, minimise wastage and manage cash handling.
10 days
- Ensure production is completed according to the assigned schedule and outlet requirements.
6 days
- Monitor stock levels, minimise wastage and manage cash handling.
10 days
- Monitor product quality and production efficiency.
24 days
- Ensure production is completed according to the assigned schedule and outlet requirements.
6 days
- Ensure compliance with halal requirements, hygiene standards and food safety regulations.
10 days
- Monitor site progress and prepare daily site reports, progress updates and relevant documentation.
23 days
- Ensure the restaurant is clean and stocked with the stipulated requirements
6 days
- Monitor sales performance, analyse market trends and identify new business opportunities.
13 days
- Ensure compliance with halal requirements, hygiene standards and food safety regulations.
10 days
- Oversee and mentor teaching staff, providing guidance on classroom management, pedagogical approaches, and professional development opportunities.
27 days