- Respond to customer inquiries and handle basic feedback or complaints politely
30+ days
5,000+ Kitchen Krew Jobs - November 2026 - High Salaries - Page 59
Showing 5,526 jobs results for
"kitchen krew"
- Properly handle, clean, and maintain all machines and equipment in good working condition.
30+ days
- Properly handle, clean, and maintain all machines and equipment in good working condition.
30+ days
- Maintain cleanliness and hygiene of the outlet, dining area, and workstations
30+ days
- Attend to guests’ queries, feedback and complaint timely & professionally.
30+ days
- Maintain cleanliness and hygiene of the outlet, dining area, and workstations
30+ days
- Support with basic cooking tasks under supervision, such as boiling, frying, or grilling simple food items.
30+ days
- Cashiering: Handle payment transactions at the cashier counter honestly and efficiently.
30+ days
- Properly handle, clean, and maintain all machines and equipment in good working condition.
30+ days
- Operational Assistance – Support kitchen setup, closing duties, inventory organization, and smooth service flow across all sections.
30+ days
- Properly handle, clean, and maintain all machines and equipment in good working condition.
30+ days
- Serve food and beverages efficiently and courteously, ensuring presentation standards are met.
30+ days
- Setup, clear, and reset tables
30+ days
- Properly handle, clean, and maintain all machines and equipment in good working condition.
30+ days
- Properly handle, clean, and maintain all machines and equipment in good working condition.
30+ days
- Menu Knowledge & Recommendations – Understand the menu and confidently make product suggestions to enhance guest experience.
30+ days
- Properly handle, clean, and maintain all machines and equipment in good working condition.
30+ days
- Properly handle, clean, and maintain all machines and equipment in good working condition.
30+ days
- Maintain cleanliness and hygiene of the coffee bar, dining area, and equipment.
30+ days
- Maintain cleanliness and tidiness of the dining area, tables, and service stations.
29 days
- Maintain cleanliness and tidiness of the dining area, tables, and service stations.
29 days
- Maintain cleanliness and tidiness of the dining area, tables, and service stations.
29 days
- Provide friendly and professional customer service.
30+ days
- Properly handle, clean, and maintain all machines and equipment in good working condition.
30+ days
- Help at cashier when needed.
30+ days
- Main duties to set up platting area and food counters ready for each service.
30+ days
- Properly handle, clean, and maintain all machines and equipment in good working condition.
30+ days
- Properly handle, clean, and maintain all machines and equipment in good working condition.
30+ days
- Properly handle, clean, and maintain all machines and equipment in good working condition.
30+ days
- If a customer complains or has an issue, inform your supervisor quickly.
30+ days