jobs in Maria Steakcafe Sdn Bhd

Maria Steakcafe Hiring! Full Time Restaurant Crew in Perak, Earn up to MYR 3,500 - Ricebowl

Restaurant Crew jobs
MYR2,000 - MYR3,500 Per Month
Fresh Graduates
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Posted 2 hours ago • Closing 15 Feb 2027
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Working Location

  • Persiaran Greentown 1 Ipoh Perak Malaysia 30450

Job Description

Requirements

  • Provide excellent customer service to patrons, ensuring a welcoming and efficient dining experience.

  • Take accurate food and beverage orders, relaying them clearly to the kitchen and bar staff.

  • Serve food and drinks promptly and professionally, adhering to service standards.

  • Handle cash and credit card transactions accurately using the point-of-sale system.

  • Maintain cleanliness and organization of dining areas, including table setting and clearing.

  • Assist with opening and closing duties as required, contributing to smooth operations.

  • Collaborate effectively with team members to ensure seamless service flow during busy periods.

  • Adhere to all food safety and hygiene regulations to ensure a safe dining environment.

  • Communicate effectively with customers and colleagues in English, Bahasa Malaysia, and Mandarin.

  • Demonstrate a willingness to learn and adapt to new tasks and responsibilities within the restaurant environment.

Responsibilities

  • Greet customers warmly upon arrival and guide them to their tables, ensuring a positive first impression.

  • Present menus, answer questions about menu items, and make recommendations based on customer preferences and daily specials.

  • Take accurate food and beverage orders, relaying them clearly to the kitchen and bar staff.

  • Serve food and beverages efficiently and courteously, ensuring presentation standards are met.

  • Check on customers periodically to ensure satisfaction with their meals and address any immediate needs or concerns.

  • Process customer payments accurately using cash, credit card, or other payment methods, and provide correct change.

  • Maintain cleanliness and organization of dining areas, including clearing tables, wiping surfaces, and resetting tables for new guests.

  • Adhere to all food safety and hygiene standards to ensure a safe dining environment for customers and colleagues.

  • Collaborate effectively with kitchen staff, bar staff, and other service crew members to ensure smooth operations and timely service.

  • Assist with opening and closing duties as required, such as setting up stations, restocking supplies, and performing general cleaning tasks.

Benefits

  • EPF
  • SOCSO
  • Annual Leave
  • Medical Leave
  • Health Insurance

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