- Keep the kitchen and cooking equipment and workstations clean and sanitised
18 days
5,000+ Kitchen Helper Waitress Jobs - November 2026 - High Salaries - Page 32
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"kitchen helper waitress"
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline.
30+ days
- Meal Service Support: Assist in food portioning, warming, and serving during dining hours; assist the Head Chef in preparing late-night or overtime meals in accordance with site construction shifts.
10 days
- Keep the dining area clean tidy and comfortable
10 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
18 days
- Keep the dining area clean tidy and comfortable
10 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
18 days
- Keep the dining area clean tidy and comfortable
10 days
- Keep the dining area clean tidy and comfortable
10 days
- Ensure the QSC exercise is conducted according to the required period and complete corrective actions within the deadline.
30+ days
- Assist with table setting, clearing and resetting.
24 days
- Keep the dining area clean tidy and comfortable
10 days
- Keep the dining area clean tidy and comfortable
10 days
- Keep the dining area clean tidy and comfortable
10 days
- Show an attractive personality with energy and a positive attitude
18 days
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline.
30+ days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
17 days
- Keep the dining area clean tidy and comfortable
10 days
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline.
30+ days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
18 days
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline.
30+ days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
18 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
18 days
- Ensure the QSC exercise is conducted according to the required period and complete corrective actions within the deadline.
30+ days
- Keep the dining area clean tidy and comfortable
10 days
- Manage inventory of ingredients and supplies, and place orders as needed.
3 days
- Operational Assistance – Support kitchen setup, closing duties, inventory organization, and smooth service flow across all sections.
6 days
- Ensure the QSC exercise is conducted according to the required period and complete corrective actions within the deadline.
30+ days
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline.
30+ days
- Follow food safety procedures at all times
10 days
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