- Keep the dining area clean tidy and comfortable
7 days
5,000+ Kitchen Crew Jobs in Malaysia | Job Vacancies | November 2026 | Ricebowl - Page 25
Showing 9,378 jobs results for
"kitchen crew"
- 3) Store ingredients correctly and monitor stock levels.
18 days
- Maintain proper condition and cleanliness of dining areas and serving equipment.
7 days
- Check, replenish and organize stock.
16 days
- Maintain cleanliness and hygiene of the bar and outlet.
21 days
- Complete opening and closing duties as assigned and have all tables set according to standard.
16 days
- Table setup, clearing and keeping the dining area clean and presentable.
7 days
- Serve food and beverages according to restaurant service standards.
7 days
- Properly handle, clean, and maintain all machines and equipment in good working condition.
30+ days
- Assist Supervisor/Outlet Manager in handling stock and performing stock checks.
22 days
- Maintain cleanliness and organization of dining areas at all times.
14 days
- Support daily outlet operations
30+ days
- 以专业的态度和解决问题的导向处理宾客的咨询、投诉及特殊需求，确保宾客满意。
26 days
- Ensure food presentation meets Huckleberry quality standards.
28 days
- Wash dishes, pots, pans, and kitchen utensils efficiently
7 days
- Respond to customer enquiries and requests.
16 days
- Properly handle, clean, and maintain all machines and equipment in good working condition.
30+ days
- Maintain cleanliness and hygiene of the beverage station, equipment, and store.
30+ days
- Maintain the work area to be clean and organized, and replenish vegetables and water at the appropriate times.
30+ days
- Greeting and escorting customers to their tables in a friendly and welcoming manner.
8 days
- Ensure customer satisfaction by attending to requests and resolving basic enquiries or complaints promptly.
23 days
- Handle cashier duties and process customer payments when required.
13 days
- Properly handle, clean, and maintain all machines and equipment in good working condition.
30+ days
- Operate the Point of Sale (POS) system efficiently for order entry, payment processing, and accurate cash handling.
30+ days
- Dispose of trash, garbage, and food waste properly and replace bin liners as needed.
7 days
- Restocking supplies, such as cups, lids, coffee beans, syrups and pastries.
8 days
- Memastikan makanan dihidangkan atau dihantar tepat pada waktunya.
28 days
- Serving: Deliver food and beverages from the kitchen and bar to tables promptly, checking that orders are complete and presentable.
7 days
- Ensure cleanliness and hygiene standards are maintained in the kitchen.
16 days
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