- Prepare cook and serve food efficiently and correctly according to Nando’s standards
15 days
5,000+ Kitchen Crew Jobs in Malaysia | Job Vacancies | November 2026 | Ricebowl - Page 25
Showing 9,494 jobs results for
"kitchen crew"
- Keep the dining area clean tidy and comfortable
7 days
- Prepare sauces and condiments.
1 day
- Maintain restaurant cleanliness according to sanitary standards, including sweeping and mopping floors and cleaning tables, counters, and service equipment.
14 days
- Serving food and beverages to customers.
14 days
- Maintain cleanliness and hygiene of the beverage station, equipment, and store.
30+ days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
15 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
15 days
- Prepare cook and serve food efficiently and correctly according to Nando’s standards
15 days
- Prepare cook and serve food efficiently and correctly according to Nando’s standards
15 days
- Prepare cook and serve food efficiently and correctly according to Nando’s standards
15 days
- Prepare cook and serve food efficiently and correctly according to Nando’s standards
15 days
- Keep the dining area clean tidy and comfortable
7 days
- 3) Store ingredients correctly and monitor stock levels.
18 days
- Maintain proper condition and cleanliness of dining areas and serving equipment.
7 days
- Serve customers at the front counter
15 days
- Prepare cook and serve food efficiently and correctly according to Nando’s standards
15 days
- Serve customers at the front counter
15 days
- Perform preventive maintenance according to the set schedule
15 days
- Prepare cook and serve food efficiently and correctly according to Nando’s standards
15 days
- Perform preventive maintenance according to the set schedule
15 days
- Check, replenish and organize stock.
16 days
- Maintain cleanliness and hygiene of the bar and outlet.
21 days
- Prepare cook and serve food efficiently and correctly according to Nando’s standards
15 days
- Complete opening and closing duties as assigned and have all tables set according to standard.
16 days
- Table setup, clearing and keeping the dining area clean and presentable.
7 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
15 days
- Prepare cook and serve food efficiently and correctly according to Nando’s standards
15 days
- Prepare cook and serve food efficiently and correctly according to Nando’s standards
15 days
- Prepare cook and serve food efficiently and correctly according to Nando’s standards
15 days
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