- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline.
30+ days
5,000+ Kitchen Crew Jobs in Malaysia | Job Vacancies | November 2026 | Ricebowl - Page 26
Showing 9,515 jobs results for
"kitchen crew"
- Support daily outlet operations
30+ days
- 以专业的态度和解决问题的导向处理宾客的咨询、投诉及特殊需求，确保宾客满意。
26 days
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline.
30+ days
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline.
30+ days
- Ensure food presentation meets Huckleberry quality standards.
28 days
- Wash dishes, pots, pans, and kitchen utensils efficiently
7 days
- Respond to customer enquiries and requests.
16 days
- Properly handle, clean, and maintain all machines and equipment in good working condition.
30+ days
- Maintain cleanliness and hygiene of the beverage station, equipment, and store.
30+ days
- Greeting and escorting customers to their tables in a friendly and welcoming manner.
8 days
- Maintain the work area to be clean and organized, and replenish vegetables and water at the appropriate times.
30+ days
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline.
30+ days
- Ensure customer satisfaction by attending to requests and resolving basic enquiries or complaints promptly.
23 days
- Handle cashier duties and process customer payments when required.
13 days
- Properly handle, clean, and maintain all machines and equipment in good working condition.
30+ days
- Dispose of trash, garbage, and food waste properly and replace bin liners as needed.
7 days
- Operate the Point of Sale (POS) system efficiently for order entry, payment processing, and accurate cash handling.
30+ days
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline.
30+ days
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline.
30+ days
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline.
30+ days
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline.
30+ days
- Restocking supplies, such as cups, lids, coffee beans, syrups and pastries.
8 days
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline.
30+ days
- Memastikan makanan dihidangkan atau dihantar tepat pada waktunya.
28 days
- Serving: Deliver food and beverages from the kitchen and bar to tables promptly, checking that orders are complete and presentable.
7 days
- Ensure cleanliness and hygiene standards are maintained in the kitchen.
16 days
- Assist customers with enquiries and requests
Today
- Maintain restaurant cleanliness according to sanitary standards, including sweeping and mopping floors and cleaning tables, counters, and service equipment.
14 days
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