Provide administrative and clerical support to maintaining and updating tools or systems and relationships that supports accurate customer demand forecast, as well as other databases related to shipments and inventory management.
Monitor food levels and inventory, assisting with stock rotation (FIFO) and notifying supervisors of any low stock or potential shortages to ensure smooth kitchen operations.
* Inventory & Out-of-Stock (OOS) Reporting: Track stock levels on handheld devices (PDAs) and report out-of-stock items or replenishment needs to the depot/supplier.