Candidates with 2–3 years of R&D or product development experience in chocolate, confectionery, spreads, fillings, bakery ingredients, sauces or related food manufacturing industries are highly encouraged to apply.
Develop new products based on customer requirements, market trends, internal concepts and commercial opportunities.
Formulate and optimise products such as chocolate spreads, sauces, fillings, creams, coatings, glazes, nut-based products and other confectionery applications....