Lead and oversee all HSE-related functions across cafeteria and catering operations.
Ensure compliance with applicable regulations (e.g., SFA, NEA, MOM) and client EHSS standards including ECC (Environmental Control Coordinator) Program.
Maintain and enforce company HSE policies, procedures, and risk management frameworks.
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Lead and oversee all HSE-related functions across cafeteria and catering operations.
Ensure compliance with applicable regulations (e.g., SFA, NEA, MOM) and client EHSS standards including ECC (Environmental Control Coordinator) Program.
Maintain and enforce company HSE policies, procedures, and risk management frameworks.
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Ensure the monitoring, assessment and regular inspection of the working environment to identify the various hazards to which the workers may be exposed and to assess their level of exposure.
Carry out incident investigations in the event of any incident for instance fatal injury, injury, dangerous occurrence, near miss, occupational poisoning or disease, medical treatment case and first aid case and that occurred in workplace.
To formulate safe work instruction for those identified significant safety hazards or risks.
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To display a friendly, helpful and cheerful attitude while communicating effectively with our Guests and fellow Cast & Crew in order to support the company vision, core values and brand promise.
To represent and promote Genting Theme Parks in a positive manner at all times in order to maintain a professional brand image to all concerned stakeholders.
To listen actively to our Guest feedback, request and concerns in order to take actions in an ethical, effective and timely manner to exceed their expectations.
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Promote a positive safety and health culture by organising safety awareness programmes, campaigns, training and employee engagement activities.
Support Management and the Safety & Health Committee in planning, implementing and monitoring occupational safety and health programmes across the workplace.
Monitor workplace inspections and audits together with the Safety & Health Committee to evaluate the effectiveness of existing compliance, safety measures and recommend improvements where necessary.
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Investigate workplace incidents, accidents, near misses, unsafe acts, and unsafe conditions, including preparation of incident reports and corrective action follow-up.
Coordinate and conduct safety briefings, toolbox meetings, training, awareness programs, and emergency preparedness activities.
Maintain safety documentation, inspection records, accident reports, risk assessments, permits, training records, and audit evidence.
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Culture & Capability Building: Monitor employee behaviors, develop safety awareness programs, and provide critical OSH training to elevate the plant's safety culture.
Governance & Administration: Serve as the secretary to the Safety & Health Committee (SHC), maintaining accurate EHS records, performance reports, and meeting minutes.
Food Safety Alignment: Carry out all EHS responsibilities in strict alignment with the plant's food safety and quality standard procedures.
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Responsible to ensure site safety compliance through site audit and issue NCR reports to compliance.
Carry out regular safety visit, audit and inspection.
Liase with JKKP / DOSH and authorized department (eg. Bomba, Jabatan Kesihatan, CIDB and etc.) to maintain company progressive safety standards and requirement.
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Develop, maintain, and update the safety and health sections of the Dealer/Distributor Handbook and standard operating procedures (SOPs) for warehouse operations.
Prepare and deliver safety-related training modules and actively promote safety awareness initiatives to both internal staff and external dealers/distributors.
Lead the internal Safety and Health Committee, organize safety meetings, and encourage worker participation in safety-related matters.
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