500+ Head Chef Jobs in Malaysia | Job Vacancies | June 2026 | Ricebowl
显示526个工作的结果
"head chef"
不要错过任何 Head Chef 的新工作机会
激活工作提醒
工作 "head chef"
管理提醒
SGD4,500 - SGD6,000 每月
Singapore
- Collaborate with Purchasing Committee on raw product usage
- Lead and develop kitchen team, including training and performance management
- Ensure staff development and succession planning ...
Posted
7 days ago
SGD4,500 - SGD4,500 每月
Singapore
- Collaborate with Purchasing Committee on raw product usage
- Lead and develop kitchen team, including training and performance management
- Ensure staff development and succession planning ...
Posted
7 days ago
MYR3,000 - MYR4,000 每月
KL City
- Lead kitchen operations in the absence of the Head Chef.
- Ensure strict compliance with HACCP, KKM/MOH, and hospital hygiene standards.
- Conduct routine checks on kitchen cleanliness and staff practices. ...
Posted
8 days ago
SGD4,000 - SGD4,000 每月
Singapore
- Source fresh, sustainable seafood and ingredients.
- Maintain strict hygiene and cleanliness standards.
- Oversee inventory, reduce waste, and liaise with suppliers. ...
Posted
14 days ago
SGD8,333 - SGD16,667 每月
Singapore, Canada, Australia
- Maintain thorough and accurate records:
- Supervise kitchen staff:
- Lead pre-shift meetings: ...
Posted
11 days ago
SGD3,500 - SGD3,500 每月
Singapore
- • Co-ordinates with Assistant F&B Manager in ensuring that operations functions are efficient and timely
- • Recommend and organize proper and systematic storage of food items in the kitchen
- • Prepares duty rosters schedules vacation and public holidays accordingly. ...
Posted
12 days ago
SGD3,500 - SGD3,500 每月
Singapore
- Monitor food quality, taste, presentation, and portion control.
- Ensure compliance with food safety, hygiene, and sanitation regulations.
- Assist in menu planning, recipe development, and cost control. ...
Posted
13 days ago
SGD5,000 - SGD5,000 每月
Singapore
- Manage recipe standardization, menu costing, and documentation of food preparation procedures.
- Review and improve menu offerings through new product development and operational enhancements.
- Support catering operations, banquet setups, and large-scale event food preparation when required. ...
Posted
10 days ago
Undisclosed
Petaling
- Monitor inventory, ingredient ordering, and stock control.
- Control food costs and minimize wastage.
- Ensure compliance with food safety, hygiene, and SOP requirements. ...
Posted
13 days ago
SGD8,000 - SGD8,000 每月
Singapore
- Maintain the highest levels of quality, hygiene, and food safety in accordance with Singapore standards and Takahashi’s brand ethos.
- Collaborate with management and service team to create an exceptional guest journey from counter to plate.
- Train and inspire junior chefs in traditional Edomae techniques and modern Japanese innovations. ...
Posted
14 days ago
SGD5,000 - SGD5,000 每月
Singapore
- Manage recipe standardization, menu costing, and documentation of food preparation procedures.
- Review and improve menu offerings through new product development and operational enhancements.
- Support catering operations, banquet setups, and large-scale event food preparation when required. ...
Posted
16 days ago
Undisclosed
KL City
- Monitor inventory, ingredient ordering, and stock control.
- Control food costs and minimize wastage.
- Ensure compliance with food safety, hygiene, and SOP requirements. ...
Posted
13 days ago
MYR6,000 - MYR8,000 每月
- Able to work early shifts, weekends, and public holidays when required.
- Basic understanding of food hygiene and safety practices.
- Team player with a positive attitude and willingness to learn. ...
Posted
19 days ago
DVB CONSULTING PTE. LTD.
SGD4,000 - SGD4,000 每月
Singapore
- Opportunities for professional growth and development
- Management and culinary courses and training sponsored for the right candidate
- Be able to man all stations in order to support and guide the team, and cover staffing gaps where necessary ...
Posted
5 days ago
SGD4,000 - SGD4,000 每月
Singapore
- Responsible for ensuring smooth and effective communication among the host.
- Ensures that host is fully aware and complies with the resort guidelines set by management.
- Comply with local legislation food service standards and temperatures. ...
Posted
20 days ago
SGD3,200 - SGD3,200 每月
Singapore
- Maintain readiness of kitchen equipment and report faults early
- Develop and brainstorm new dishes for buffet, mini buffet, bento, and high tea menus
- Standardise recipes with written recipe cards so any cook can replicate dishes ...
Posted
25 days ago
Marriott International, Inc
Undisclosed
- Reviews and adjust systems and procedures in the kitchen to ensure their effectiveness.
- Develops, designs, or creates new menus and recipes based on standards or artistic contributions.
- Demonstrates knowledge of high quality food products, presentations and flavor. ...
Posted
3 days ago
Undisclosed
Hong Kong
- 負責確保餐廳達到公司指定的目標 (Responsible for ensuring restaurant meets goals and objectives as set by Directors.
- 帶領團隊以最有效的方式提供高品質的食品 (Lead the team to deliver high food quality in the most effective way)
- 至少5年餐飲行業主廚經驗,經驗不足者將被視為副主廚 (Minimum 5 years Head chef experience in Food & Beverage industry, less experience will be considered as Sous Chef) ...
Posted
5 days ago
SGD4,500 - SGD4,500 每月
Singapore
- Responsible for ensuring smooth and effective communication among the host.
- Ensures that host is fully aware and complies with the resort guidelines set by management.
- Comply with local legislation food service standards and temperatures. ...
Posted
a month ago
SGD3,500 - SGD3,500 每月
Singapore
- Handle delivery duties when required
- Communicate with customers and collect payments
- Maintain cleanliness and hygiene of the work area ...
Posted
a month ago
Undisclosed
Causeway Bay
- 負責廚房人員之招聘、培訓、排班及績效考核，提升團隊效率
- 確保廚房運作符合香港相關法規及食品安全／衞生標準，並維持良好工作環境及安全管理
- 具備最少10年或以上中菜烹飪經驗，其中５年或以上廚房行政／管理經驗 ...
Posted
a month ago
Undisclosed
KL City
- Reviews and adjust systems and procedures in the kitchen to ensure their effectiveness.
- Develops, designs, or creates new menus and recipes based on standards or artistic contributions.
- Demonstrates knowledge of high quality food products, presentations and flavor. ...
Posted
14 days ago
Cezars Kitchen Pte. Ltd.
SGD4,000 - SGD5,000 每月
Singapore
- Professional development
- Head Chef: 3 years (Preferred)
- Managing staffs: 1 year (Preferred) ...
Posted
a month ago
Undisclosed
Wan Chai
- Ensure all dishes are consistently executed to brand standards in both taste and presentation.
- Oversee daily kitchen operations and ensure smooth service flow.
- Maintain high standards of cleanliness, hygiene, and food safety in line with Hong Kong’s F&B regulations. ...
Posted
a month ago
MEXICAN FOOD CORP SV PTE. LTD.
SGD2,700 - SGD2,700 每月
Singapore
- 5 days work week and 2 days OFF, 44 hours
- Outpatient & Hospitalisation benefits
- Staff meals & discounted meals ...
Posted
a month ago
浏览位置:
查看更多地点
浏览公司:
查看更多公司
按"head chef"浏览工作: