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500+ Head Chef Jobs in Malaysia | Job Vacancies | October 2026 | Ricebowl
Showing 596 jobs results for
"head chef"
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Undisclosed
Hong Kong
- PREFERRED QUALIFICATION
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: 4 to 6 years of related work experience. ...
Posted
4 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Plan kitchen workflow, manpower allocation and food preparation schedules.
- Maintain consistent food quality, taste, portion control and presentation.
- Monitor food inventory and coordinate ordering of ingredients and supplies. ...
Posted
9 days ago
SGD6,500 - SGD6,500 Per Month
Singapore
- Manage food inventory and ordering processes to maintain adequate stock levels and minimize waste
- Assist in developing and implementing new Teppanyaki dishes and menu items to enhance customer offerings
- Train and mentor junior chefs in cooking techniques, food preparation, and kitchen procedures to build team capability ...
Posted
6 days ago
SGD3,300 - SGD3,300 Per Month
Singapore
- Maintain cleanliness of kitchen and proper functioning of kitchen equipment to meet hygiene standards
- Follow NEA and SFA food safety standards to ensure compliance with regulatory requirements
- Manage ordering and inventory to control food costs and prevent shortages ...
Posted
13 hours ago
MYR3,000 - MYR4,000 Per Month
KL City
- Lead kitchen operations in the absence of the Head Chef.
- Ensure strict compliance with HACCP, KKM/MOH, and hospital hygiene standards.
- Conduct routine checks on kitchen cleanliness and staff practices. ...
Posted
10 days ago
MYR3,000 - MYR4,000 Per Month
KL City
- Help monitor ingredient usage and wastage to improve kitchen cost efficiency.
- Assist in improving food preparation and kitchen production processes.
- Coordinate with the operations team to ensure smooth service during peak hours. ...
Posted
11 days ago
SGD5,000 - SGD5,000 Per Month
Singapore
- Run taste and quality checks and fix issues before food reaches the guest; support menu development, product trials, and specials.
- Ensure full compliance with SFA regulations and the outlet's food safety practices — temperature logs, cleaning schedules, correct storage and handling — keeping the kitchen audit-ready at all times.
- Ensure all kitchen staff hold valid WSQ Food Safety certification and follow SOPs. ...
Posted
3 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Supervise and guide the team to foster a positive work environment
- Conduct pre-operational and regular checks of the kitchen
- Control labour through effective manpower scheduling and monitor leave of staff ...
Posted
12 days ago
SGD4,500 - SGD4,500 Per Month
Singapore
- Responsible for ensuring smooth and effective communication among the host.
- Ensures that host is fully aware and complies with the resort guidelines set by management.
- Comply with local legislation food service standards and temperatures. ...
Posted
6 days ago
Undisclosed
Singapore
- Maintainconsistency of first-class food quality in all areas of food productions.
- Handlesand make decisions within guidelines from Management Committee/GM on the dailyfood operations for all the outlets and catering functions.
- Attend to members’ complaints and feedbacks. ...
Posted
11 days ago
SGD5,000 - SGD5,000 Per Month
Singapore
- Strong leadership qualities to lead and motivate team
- Dependable and good team player
- Good communication and interpersonal skills ...
Posted
11 days ago
SGD4,500 - SGD6,500 Per Month
Singapore
- Demonstrate exceptional knife skills, sushi preparation, and fish butchery
- Maintain the highest standards of food quality, hygiene, presentation, and consistency
- Manage food costs, inventory, ordering, and ingredient utilization ...
Posted
9 days ago
SGD4,500 - SGD4,500 Per Month
Singapore
- The ideal candidate has a deep understanding of Japanese cuisine, exceptional sushi and sashimi craftsmanship, and the creativity to develop seasonal menus that showcase the quality and character of each ingredient.
- Key Responsibilities• Lead and oversee the omakase counter and kitchen operations• Curate and develop seasonal omakase menus• Source, select, and maintain premium seafood and Japanese ingredients• Demonstrate exceptional knife skills, sushi preparation, and fish butchery• Maintain the highest standards of food quality, hygiene, presentation, and consistency• Manage food costs, inventory, ordering, and ingredient utilization• Train, mentor, and lead the culinary team• Engage professionally with guests and create a memorable counter dining experience
- Please whatsapp your resume to 8361 0968.
Posted
9 days ago
HKD35,000 - HKD35,000 Per Month
Hong Kong International Airport
- Maintain and enforce the existing recipes and specs for both concepts
- Run quality-control checks across all cooking stations through peak and off-peak service
- Handle food-related guest issues and corrective action ...
Posted
11 days ago
SGD4,500 - SGD4,500 Per Month
Singapore
- Manage Sous Chefs, cooks and other kitchen employees.
- Establish clear kitchen responsibilities, workflows and operating standards.
- Plan and oversee the preparation of daily breakfast for BMG’s capsule hotel guests. ...
Posted
8 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Collaborate with kitchen staff to ensure timely food preparation and service
- Follow health and safety guidelines to ensure a safe working environment
- Minimum 5 years of cooking experience ...
Posted
19 days ago
SGD3,800 - SGD3,800 Per Month
Singapore
- Standardize recipes, portions, preparation methods, and kitchen SOPs.
- Manage food preparation, inventory, ordering, and ingredient quality.
- Monitor food costs and minimize wastage without compromising quality. ...
Posted
17 days ago
SGD8,500 - SGD8,500 Per Month
Singapore
- Follow proper food preparation, storage, and handling procedures to meet food safety and hygiene standards
- Keep kitchen, cooking equipment, and work areas clean and organized
- Monitor ingredient inventory and notify supervisor when stock levels are low ...
Posted
10 days ago
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