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600+ Head Chef Jobs in Malaysia | Job Vacancies | October 2026 | Ricebowl
Showing 611 jobs results for
"head chef"
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SGD8,500 - SGD8,500 Per Month
Singapore
- Follow proper food preparation, storage, and handling procedures to meet food safety and hygiene standards
- Keep kitchen, cooking equipment, and work areas clean and organized
- Monitor ingredient inventory and notify supervisor when stock levels are low ...
Posted
10 days ago
SGD4,800 - SGD4,800 Per Month
Singapore
- Stay updated on market trends and competitor offerings
- Oversee daily kitchen operations, ensuring smooth service and high performance
- Maintain strict food quality, hygiene, and safety standards ...
Posted
18 days ago
SGD5,000 - SGD5,800 Per Month
Serangoon
- Prepare and oversee the preparation of authentic Indonesian dishes.
- Ensure traditional Indonesian flavours, ingredients, spices and cooking techniques are maintained.
- Ensure consistency in taste, texture, portion size and presentation. ...
Posted
20 days ago
SGD5,000 - SGD5,000 Per Month
Singapore
- Key Responsibilities
- Kitchen Operations
- · Lead and supervise the kitchen team in daily operations. ...
Posted
20 days ago
Mise En Place Talent
Undisclosed
Hong Kong
- The key responsibilities include:
- Recruiting, training, and developing a high-calibre kitchen team to understand and appreciate the ingredients, techniques, and flavours of the dishes;
- We're after a candidate with: ...
Posted
3 days ago
Undisclosed
Singapore
- Manage and maintain kitchen inventory, including ordering, receiving, and monitoring the usage of ingredients to minimize waste and control costs
- Ensure cleaning standards are maintained across all working and storages areas and departments
- Assist in developing and managing the kitchen budget, including cost control, pricing, and profit margins ...
Posted
21 days ago
MYR7,000 - MYR9,000 Per Month
KL City
- Lead menu development, presentation, and food innovation
- Maintain consistent standards in taste, plating, and portioning
- Stay updated with global restaurant and culinary trends ...
Posted
17 days ago
Undisclosed
Singapore
- Reviews and adjust systems and procedures in the kitchen to ensure their effectiveness.
- Develops, designs, or creates new menus and recipes based on standards or artistic contributions.
- Demonstrates knowledge of high quality food products, presentations and flavor. ...
Posted
11 days ago
Undisclosed
Singapore
- WHY JOIN US
- We believe great work starts with a supportive environment. That’s why we invest in our people, from everyday wellbeing to long-term growth.
- Care That Supports You ...
Posted
23 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Ensure efficient food production while working in a fast-paced environment.
- Work closely with the front-of-house team to coordinate timely service.
- Maintain a clean and organized kitchen, adhering to health and safety regulations. ...
Posted
3 days ago
Mise En Place Talent
Undisclosed
Hong Kong
- The key responsibilities include:
- Recruiting, training, and developing a high-calibre kitchen team to understand and appreciate the ingredients, techniques, and flavours of the dishes;
- We're after a candidate with: ...
Posted
19 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Ensure efficient food production while working in a fast-paced environment.
- Work closely with the front-of-house team to coordinate timely service.
- Maintain a clean and organized kitchen, adhering to health and safety regulations. ...
Posted
16 days ago
SGD6,000 - SGD6,000 Per Month
Singapore
- Inventory & Budget: Order ingredients, track stock, manage suppliers, and control food costs.
- Safety & Sanitation: Maintain strict hygiene, food safety, and health regulations.
- Experience: At least 3 to 5 years working in a professional kitchen, often moving up from roles like line cook or sous chef. ...
Posted
24 days ago
Undisclosed
- Liaise with employees of the Engineering Division to schedule preventive maintenance and repairs
- Through hands-on management, closely supervises the Kitchen employees in the performance of their duties and ensures this is in accordance with policies and procedures and applicable laws.
- Assists to oversee the punctuality and appearance of all Kitchen employees, making sure that they wear the correct uniform and maintain a high standard of personal appearance and hygiene, according to the hotel and department’s grooming standards. ...
Posted
24 days ago
MYR3,500 - MYR4,500 Per Month
KL City
- Control food cost through proper ordering, stock management, portion control and wastage reduction.
- Ensure strict compliance with food safety, hygiene, cleanliness and JIBRIL standards at all times.
- Ensure kitchen equipment and facilities are properly used and maintained, and promptly report any faults or issues. ...
Posted
a month ago
MYR3,000 - MYR3,500 Per Month
KL City
- Control food cost through proper ordering, stock management, portion control and wastage reduction.
- Ensure strict compliance with food safety, hygiene, cleanliness and JIBRIL standards at all times.
- Ensure kitchen equipment and facilities are properly used and maintained, and promptly report any faults or issues. ...
Posted
a month ago
MYR3,000 - MYR3,500 Per Month
- Control food cost through proper ordering, stock management, portion control and wastage reduction.
- Ensure strict compliance with food safety, hygiene, cleanliness and JIBRIL standards at all times.
- Ensure kitchen equipment and facilities are properly used and maintained, and promptly report any faults or issues. ...
Posted
a month ago
Undisclosed
Damansara Jaya
- Allocate resources effectively and fully utilize assets to produce optimal results
- Implement strategies in alignment with strategic initiatives and provide a clear sense of direction and focus
- Monitor operations and trigger corrective actions ...
Posted
17 days ago
Senior Catering Chef - Head Chef - 6days | Changi | Basic up to $6000 Senior Catering Chef - Head Chef - 6days | Changi | Basic up to $6000
THE SUPREME HR ADVISORY PTE. LTD.
SGD4,000 - SGD4,000 Per Month
Singapore
- Salary: $4000 - $6000
- Lead and manage the kitchen team and daily kitchen operations.
- Ensure food quality, hygiene, safety, and service standards are maintained ...
Posted
3 days ago
Fairfield Inn & Suites
Undisclosed
- Reviews and adjust systems and procedures in the kitchen to ensure their effectiveness.
- Develops, designs, or creates new menus and recipes based on standards or artistic contributions.
- Demonstrates knowledge of high quality food products, presentations and flavor. ...
Posted
a month ago
SGD2,500 - SGD2,500 Per Month
Singapore
- • Prepare, cook and present dishes according to the restaurant’s recipes, quality standards and operating procedures.
- • Plan and coordinate daily food preparation at one or more kitchen stations.
- • Ensure consistency in food quality, taste, presentation and portion control. ...
Posted
6 days ago
PARIS BAGUETTE SINGAPORE PTE. LTD.
PARIS BAGUETTE SINGAPORE PTE. LTD.
Undisclosed
Kampung Baru Sungai Jarom
- Develop and implement the organisation’s system integration, API and enterprise architecture roadmap.
- Oversee cybersecurity, IT governance, data governance, risk management and business continuity.
- Lead cloud, infrastructure, applications and IT service delivery to ensure reliable and scalable technology operations. ...
Posted
13 days ago
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