- Singapore
DIM SUM PTE. LTD. Hiring! Full Time Head Chef in , Earn up to SGD 4,500 - Ricebowl
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Job Description
Responsibilities
KeyResponsibilities
1. Kitchen Supervision & Food Preparation
Oversee the kitchen team during daily operations to ensure timely and efficient food preparation.
Ensure all dishes are prepared according to established recipes and presentation standards.
Monitor portion control and consistency across all kitchen stations.
Support the Deputy Executive Chef in implementing menus and kitchen procedures.
2. Staff Coordination & Support
Assign duties and assist in organizing kitchen workflows for smooth service.
Guided and supported junior chefs and cooks in executing tasks accurately.
Help onboard new kitchen staff by demonstrating preparation and safety standards.
3.Hygiene & Food Safety
Maintain cleanliness and organization of the kitchen area.
Ensure compliance with hygiene, food handling, and safety standards as per local regulations.
Report any maintenance issues or equipment malfunctions promptly.
4.Stock Handling & Waste Reduction
Assist with daily stock checks and ensure proper storage of ingredients.
Monitor food usage and help minimize waste through efficient preparation practices.
Support inventory management byinforming senior chefs of stock levels and replenishment needs.
5. Communication & Collaboration
Communicate effectively with service staff and other departments to ensure seamless service.
Report any issues or challenges in the kitchen to the Deputy Executive Chef.
Contribute ideas for improving kitchen operations and dish presentation when appropriate.
Tim Ho Wan was started by Chef Mak Kwai Pui, formerly of the prestigious three Michelin starred Lung King Heen restaurant in Hong Kong’s Four Seasons Hotel, alongside Chef Leung Fai Keung. In 2009, the two chefs joined forces to open their first 20-seater dim sum restaurant in Mongkok. A year later, they would earn their own one Michelin star. More restaurants opened, each earning its own Michelin star. The accolades for serving superb food at affordable prices soon followed. Indeed, Tim Ho Wan was once called the most affordable Michelin-starred restaurant in the
world!
Today, guests need not journey quite as far to enjoy the award-winning Hong Kong dim sum in a more modern setting.
The humble ‘hole-in-the-wall’ eatery in Hong Kong started to bring its delicious and affordable, dim sum restaurant overseas, with its first international location in Singapore.
Tim Ho Wan’s first international restaurant opened at Plaza Singapura in 2013. Replicating the same taste of its Hong Kong counterpart, it was an unbridled success. Its opening saw long lines at all hours and intense media attention. Tim Ho Wan quickly became a household name. With its combination of quality and affordability, Tim Ho Wan won over the taste buds of discerning and value-conscious Singaporeans to be the top dim sum restaurant in Singapore. More restaurants in Singapore opened over the years to cope with demand. Local devotees can savour the famed Baked Bun with BBQ pork – one of the dishes that gained Tim Ho Wan its success and international following.
With its successful overseas foray to Singapore and now-proven replication of its award-winning taste out of Hong Kong, Tim Ho Wan expanded into more countries. Our dim sum in Singapore continues to earn the plaudits of food critics and the hearts of epicureans well beyond Hong Kong.
Tim Ho Wan currently has more than 60+ restaurants worldwide.
1. Kitchen Supervision & Food Preparation
Oversee the kitchen team during daily operations to ensure timely and efficient food preparation.
Ensure all dishes are prepared according to established recipes and presentation standards.
Monitor portion control and consistency across all kitchen stations.
Support the Deputy Executive Chef in implementing menus and kitchen procedures.
2. Staff Coordination & Support
Assign duties and assist in organizing kitchen workflows for smooth service.
Guided and supported junior chefs and cooks in executing tasks accurately.
Help onboard new kitchen staff by demonstrating preparation and safety standards.
3.Hygiene & Food Safety
Maintain cleanliness and organization of the kitchen area.
Ensure compliance with hygiene, food handling, and safety standards as per local regulations.
Report any maintenance issues or equipment malfunctions promptly.
4.Stock Handling & Waste Reduction
Assist with daily stock checks and ensure proper storage of ingredients.
Monitor food usage and help minimize waste through efficient preparation practices.
Support inventory management byinforming senior chefs of stock levels and replenishment needs.
5. Communication & Collaboration
Communicate effectively with service staff and other departments to ensure seamless service.
Report any issues or challenges in the kitchen to the Deputy Executive Chef.
Contribute ideas for improving kitchen operations and dish presentation when appropriate.
Tim Ho Wan was started by Chef Mak Kwai Pui, formerly of the prestigious three Michelin starred Lung King Heen restaurant in Hong Kong’s Four Seasons Hotel, alongside Chef Leung Fai Keung. In 2009, the two chefs joined forces to open their first 20-seater dim sum restaurant in Mongkok. A year later, they would earn their own one Michelin star. More restaurants opened, each earning its own Michelin star. The accolades for serving superb food at affordable prices soon followed. Indeed, Tim Ho Wan was once called the most affordable Michelin-starred restaurant in the
world!
Today, guests need not journey quite as far to enjoy the award-winning Hong Kong dim sum in a more modern setting.
The humble ‘hole-in-the-wall’ eatery in Hong Kong started to bring its delicious and affordable, dim sum restaurant overseas, with its first international location in Singapore.
Tim Ho Wan’s first international restaurant opened at Plaza Singapura in 2013. Replicating the same taste of its Hong Kong counterpart, it was an unbridled success. Its opening saw long lines at all hours and intense media attention. Tim Ho Wan quickly became a household name. With its combination of quality and affordability, Tim Ho Wan won over the taste buds of discerning and value-conscious Singaporeans to be the top dim sum restaurant in Singapore. More restaurants in Singapore opened over the years to cope with demand. Local devotees can savour the famed Baked Bun with BBQ pork – one of the dishes that gained Tim Ho Wan its success and international following.
With its successful overseas foray to Singapore and now-proven replication of its award-winning taste out of Hong Kong, Tim Ho Wan expanded into more countries. Our dim sum in Singapore continues to earn the plaudits of food critics and the hearts of epicureans well beyond Hong Kong.
Tim Ho Wan currently has more than 60+ restaurants worldwide.
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