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700+ Head Chef Jobs in Malaysia | Job Vacancies | October 2026 | Ricebowl
Showing 788 jobs results for
"head chef"
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SGD3,000 - SGD3,000 Per Month
Singapore
- Creating menu items, recipes and developing dishes ensuring variety and quality
- Determining food inventory needs, stocking and ordering
- Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines ...
Posted
10 days ago
MYR4,000 - MYR4,000 Per Month
KL City
- Ensure meals are prepared and served according to the required schedule.
- Monitor kitchen operations to ensure smooth and efficient workflow throughout meal preparation and service periods.
- Ensure full compliance with HACCP, KKM/MOH requirements, and applicable hospital and institutional food safety standards. ...
Posted
8 days ago
SGD4,000 - SGD4,000 Per Month
Singapore
- Supervise, train, and manage chefs, cooks, and other kitchen staff.
- Plan staff schedules and allocate kitchen duties to ensure smooth operations.
- Monitor food quality, taste, portion sizes, and presentation to maintain consistent standards. ...
Posted
7 days ago
SGD7,500 - SGD7,500 Per Month
Singapore
- A candidate who wants to become a head chef must acquire on the job training which is most important for career progress and advancement in the path of becoming a head chef.
- A head chef must possess a lot of stamina and will power to be able to stand for long hours and work for extended hours too in order to experiment in creating new dishes.
- The candidate should also possess good knowledge of food products and their availability in order to plan cuisine accordingly. ...
Posted
7 days ago
Undisclosed
Singapore
- Job ID: 20356
- Job Description
- The client is seeking an experienced Research & Development (R&D) Chef with a strong pastry background to lead the development of innovative bakery and confectionery products. The ideal candidate will possess hands-on experience in both product development and large-scale manufacturing, with the ability to transform concepts into commercially viable products suitable for mass production. ...
Posted
7 days ago
MYR5,500 - MYR6,500 Per Month
KL City
- Set and enforce food safety, hygiene and kitchen SOPs, including audits and corrective action
- Partner with management on menu development, seasonal specials and recipe standardisation
- Source, negotiate with and manage suppliers, and place and verify stock orders ...
Posted
7 days ago
SGD5,500 - SGD5,500 Per Month
Singapore
- Organizing prep work and assigning tasks to kitchen staff.
- Monitoring food safety, hygiene sanitation, and kitchen cleanliness.
- Create and update menus (seasonal specials, tasting menus, promotions) ...
Posted
6 days ago
SGD6,500 - SGD6,500 Per Month
Singapore
- Staff Management: Supervise, schedule, train, and mentor sous chefs, station chefs, and junior kitchen staff.
- Inventory Control: Monitor stock levels, order equipment or ingredients based on shortages, and manage supplier relationships.
- Compliance: Enforce strict health, safety, and sanitation protocols in compliance with Singapore Food Agency (SFA) regulations. ...
Posted
6 days ago
SGD4,500 - SGD4,500 Per Month
Singapore
- Order ingredients and ensure that all food is prepared in a timely and efficient manner.
- Ensure that the kitchen is kept clean and hygienic at all times.
- Maintain inventory levels and ensure that all kitchen equipment is well-maintained and in good working order. ...
Posted
6 days ago
SGD3,800 - SGD3,800 Per Month
Singapore
- Create innovative dining concepts and menu offerings for catering operations.
- Plan and oversee food preparation and service for high-profile catering events.
- Evaluate and source new ingredients, raw materials and suppliers, considering quality, availability and cost. ...
Posted
5 days ago
MYR4,800 - MYR6,500 Per Month
- Designs the menu to maximize profit margins, considering ingredient costs and pricing each item accordingly.
- Ensures ingredients meet quality standards and are used in a timely manner to prevent spoilage.
- Conducts regular cost analyses and generates reports to assess kitchen performance against budgeted food costs. ...
Posted
11 days ago
SGD6,800 - SGD6,800 Per Month
Singapore
- Maintain strict hygiene and safety standards, including proper food handling, storage, and cleaning procedures
- Control food costs by minimizing waste, managing inventory, and adhering to budget constraints
- Ensure consistent quality, presentation, and taste of all dishes served ...
Posted
4 days ago
SGD7,500 - SGD7,500 Per Month
Singapore
- A candidate who wants to become a head chef must acquire on the job training which is most important for career progress and advancement in the path of becoming a head chef.
- A head chef must possess a lot of stamina and will power to be able to stand for long hours and work for extended hours too in order to experiment in creating new dishes.
- The candidate should also possess good knowledge of food products and their availability in order to plan cuisine accordingly. ...
Posted
3 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Collaborate with management on culinary promotions and new product development.
- Supervise kitchen staff, assign duties and coordinate manpower to meet operational requirements.
- Train and mentor staff in cooking techniques, food preparation, hygiene and safe working practices. ...
Posted
2 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Collaborate with management on culinary promotions and new product development.
- Supervise kitchen staff, assign duties and coordinate manpower to meet operational requirements.
- Train and mentor staff in cooking techniques, food preparation, hygiene and safe working practices. ...
Posted
2 days ago
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