500+ Head Chef Jobs in Malaysia | Job Vacancies | June 2026 | Ricebowl
Showing 517 jobs results for
"head chef"
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Job "head chef"
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SGD2,000 - SGD9,000 Per Month
Singapore
- Ensure compliance with Singapore food safety and hygiene regulations.
- Design and develop innovative menus featuring:Gourmet BurgersArtisan PizzasMediterranean CuisineThai CuisineBar Bites and Sharing PlatesSeasonal Specials
- Introduce new dishes based on market trends and customer preferences. ...
Posted
6 days ago
SGD2,800 - SGD5,000 Per Month
Singapore
- Able to work in public holiday & Weekend
- Ensure that the culinary team maintains quality and standard of cooking whilst complying to health and safety standard
- In charge of cooking local cuisine, and preparations of all dishes ...
Posted
6 days ago
SGD6,500 - SGD6,500 Per Month
Singapore
- Monitor food stock levels and assist in ordering ingredients and kitchen supplies.
- Maintain cleanliness and hygiene standards in compliance with food safety regulations.
- Supervise and train kitchen assistants and junior kitchen staff. ...
Posted
6 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Able to work in public holiday & Weekend
- Ensure that the culinary team maintains quality and standard of cooking whilst complying to health and safety standard
- In charge of cooking local cuisine, and preparations of all dishes ...
Posted
6 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Monitor food preparation processes and ensure timely serving during peak hours
- Ensure proper presentation before dishes are served
- Maintain cleanliness, hygiene and safety standards in the kitchen ...
Posted
6 days ago
SGD1,800 - SGD1,800 Per Month
Singapore
- • Coordinating kitchen staff, and assisting them as required.
- • Training staff to prepare and cook all the menu items.
- • Taking stock of ingredients and equipment, and placing orders to replenish stock. ...
Posted
6 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Food Safety: Ensuring compliance with health and safety regulations and food handling procedures. 1
- Inventory Management: Overseeing inventory, including stock rotation and ordering. 1For more detailed information on chef job descriptions and responsibilities, you can refer to the sources and.
Posted
7 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Attitude: Hardworking, resilient, fast-paced, with a positive work attitude and a strong sense of teamwork. Must have people personality and good at building customer relationships
- Shift Flexibility: As our peak hours are during the evening and supper times, you must be willing to work late nights and overtime (OT).
- Handle the cooking, food preparation, and fire control for frog porridge to ensure consistent, authentic quality and taste. ...
Posted
7 days ago
SGD5,500 - SGD5,500 Per Month
Singapore
- Supervise and guide the team to foster a positive work environment
- Conduct pre-operational and regular checks of the kitchen
- Control labour through effective manpower scheduling and monitor leave of staff ...
Posted
7 days ago
SGD5,200 - SGD5,200 Per Month
Singapore
- Marinate, season, and cook meats, seafood, breads, and other tandoori items to required standards
- Prepare gravies, sauces, curry bases, and specialty dishes according to restaurant recipes
- Create, standardize, and improve recipes and menu items ...
Posted
8 days ago
SGD4,000 - SGD4,000 Per Month
Singapore
- Review existing policies and work processes to streamline, simplify them and leveraging on available technology/automation to achieve better labour productivity.
- Be active to ensure high food standards in Rang Mahal and actively work to uphold such high standards by accepting feedback from guests and proactively seek improvements in food preparation and presentation to meet/ exceed their expectation.
- Work closely with F&B Manager to handle guests’ food quality related feedback, complains, service recovery in a timely manner and addressing them at the source to ensure they will not reoccur. ...
Posted
8 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Inventory Control: Monitor stock levels, track food costs, minimize wastage, and order necessary supplies.
- Staff Leadership: Hire, train, schedule, and mentor the culinary team (cooks, prep staff, and dishwashers) to ensure consistent, remarkable output.
- Safety & Sanitation: Enforce compliance with all local health codes, food safety regulations, and cleanliness standards. ...
Posted
8 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Keep up to date with the current promotions and new items on the menu.
- Ensure that procedures for supplies, equipment, and work areas comply with the established standards.
- Work safely around kitchen equipment and report any maintenance issues to the Chef de Cuisine. ...
Posted
8 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Keep up to date with the current promotions and new items on the menu.
- Ensure that procedures for supplies, equipment, and work areas comply with the established standards.
- Work safely around kitchen equipment and report any maintenance issues to the Chef de Cuisine. ...
Posted
8 days ago
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