Maintain good working relationships with business associates and clients, manage correspondence, keep proper records, and coordinate meetings, appointments, flights, and travel arrangements.
Provide training and guidance to staff on food safety best practices, hygiene protocols, and allergen management to foster a strong food safety culture throughout the organization.
Handle filing activities, including physical and electronic document management, ensuring proper record retention and compliance with company procedures.
Adhere strictly to electrical safety procedures and protocols, including lockout/tagout procedures, to maintain a safe working environment for all personnel.