- Teamwork:Work closely with kitchen staff, bartenders, and fellowWaiter Job team members.
15 days
300+ Food Service Operations Jobs - October 2026 - High Salaries - Page 2
Showing 335 jobs results for
"food service operations"
- Conduct performance reviews and provide ongoing feedback and training.
17 days
- 以专业的态度和解决问题的导向处理宾客的咨询、投诉及特殊需求，确保宾客满意。
12 days
- Adhere strictly to food safety and hygiene regulations, including proper handling, storage, and temperature control of ingredients.
30+ days
- Monitor staff’s attendance, leave, attitude and performance.
2 days
- Familiarity with Klang Valley market, suppliers, and regulatory requirements.
9 days
- Ability to work in a fast-paced environment
30+ days
- Oversee inventory management, ordering, and stock control.
10 days
- Manages with integrity, honesty and knowledge that promote the culture, values and mission of BR.
1 day
- Operate and maintain coffee brewing equipment, ensuring proper calibration and cleanliness.
13 days
- Perform fish cutting and preparation tasks using appropriate tools and techniques, adhering to strict hygiene and safety protocols.
23 days
- Lead and motivate the front-of-house and back-of-house teams, fostering a collaborative work environment and ensuring all staff are trained on operational procedures and food safety protocols.
30+ days
- Lead and motivate the front-of-house and back-of-house teams, fostering a collaborative work environment and ensuring all staff are trained on operational procedures and food safety protocols.
30+ days
- Maintain a clean and organized work environment, including the coffee bar, service areas, and dining space, adhering to strict food safety and hygiene protocols.
4 days
- Operate the point-of-sale (POS) system accurately to process customer payments, handle cash, and manage credit card transactions.
22 days
- Assist with setting up and breaking down catering stations for events, ensuring timely and efficient service delivery to a large customer base (up to 500 people).
30+ days
- Manage and monitor sales performance and profitability.
23 days
- Handle cash and credit card transactions efficiently and accurately and provide correct change and receipts to customers
1 day
- Typical shift duties include opening and closing procedures, restocking, table resets, taking and processing orders, and professionally handling guest enquiries and feedback.
1 day
- Prepare signature food items at the open-kitchen counter.
1 day
- Perform fish cutting and preparation tasks using appropriate tools and techniques, adhering to strict hygiene and safety protocols.
23 days
- Maintain a clean and organized work environment, including brewing stations, counters, and customer seating areas, adhering to food safety and hygiene standards.
17 days
- Handle customer inquiries, feedback, and complaints promptly and professionally, aiming for customer satisfaction.
27 days
- Attendance allowance: RM200/month
30+ days
- Lead and motivate the front-of-house and back-of-house teams, fostering a collaborative work environment and ensuring all staff are trained on operational procedures and food safety protocols.
30+ days
- Monitor daily sales performance and implement appropriate action plans to improve sales and profitability.
2 days
- Ensure compliance with company SOPs, food safety, hygiene, and quality standards.
29 days
- Detail-oriented with strong organizational skills and the ability to maintain accurate records and follow established procedures.
29 days
- Ensure staff attendance, punctuality, grooming and work performance meet company standards.
22 days