To assist in production and to assist factory operations

Requirements;

> SPM/SKM/TVET

> Working hours: 08:30 am - 05:30 pm (Monday - Saturday) ...

Check and Sort laundry based on colors and fabric

Hanging of laundry on hanger

Folding of laundry  ...

Type 3: Adhoc Shift

Working Hours

7:30 am to 3:30 pm  ( 1 hr unpaid break) ...

Maintain cleanliness and organization of the central kitchen facility, including workstations, equipment, and utensils. Assist in inventory management by accurately recording stock levels, rotating ingredients, and notifying management of any shortages or discrepancies. Collaborate with kitchen staff to plan and coordinate production schedules to meet delivery deadlines.

Monitor cooking times and temperatures to ensure food safety and optimal flavor. Follow proper food handling procedures to minimize waste and control costs. Assist in the development of new recipes and menu items as needed.

Support other kitchen operations, such as dishwashing, food prep, and equipment maintenance, as required. Requirements: Proven experience as a cook or food preparation worker, preferably in a high-volume kitchen environment. ...

Type 3: Adhoc Shift

Working Hours

7:30 am to 3:30 pm  ( 1 hr unpaid break) ...

3) To work as part of a Production team.

Area of responsibilities

1) To operate hygiene products machine (wet wipes, wet towels, canister machine, liquid and bottling products, etc) in a cleanroom environment. ...

Maintenance

Installation

Detail-Oriented

(1) Clothes Checker & Detailer

Inspect clothes for stains and damages prior to wash.

Sorting, recording/photographing, and tagging clothes for dry clean and laundry. ...

Type 3: Adhoc Shift

Working Hours

7:30 am to 3:30 pm  ( 1 hr unpaid break) ...

Check and Sort laundry based on colors and fabric

Hanging of laundry on hanger

Folding of laundry  ...

SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

3) To work as part of a Production team.

Area of responsibilities

1) To operate hygiene products machine (wet wipes, wet towels, canister machine, liquid and bottling products, etc) in a cleanroom environment. ...

PMR / PT3 or Equivalent

SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

Class H License

Follow all safety procedures.

Participate in stock tick when required.

Physically FIT and healthy. ...

Informs Supervisor of the need of materials, inks, and other supplies for the printing process.

Inspects work in progress and finished materials to ensure the quality standards and accuracy of printing is being maintained.

Resolves technical problems with presses, inks, and other solutions as necessary. Also responsible for calling attention of any problems with equipment to supervisor. ...

Prepare files for output to proof/plate.

Layout/impose files on imposition templates. Setup register targets and trim lines for production using Preps and imposition software.

Output files to the proofing device and/or Plate setter; set line screens, resolution, and other press-specific settings. ...

Moves waste materials such as ink sludge, ink containers and printing papers to wastes collection station.

Moves damaged or broken machinery to workshop.

To embrace and practice 5s, Power Printing, ISO and TPM methodologies in the shop floor working environment. ...

Word Processing

Communication Skill

Operate Machine

Learn Products

Stocks keeping ...

Assist in loading and unloading goods and materials.

Use basic tools and equipment as required for assigned tasks.

Keep the workspace clean and organized. ...

Word Processing

Communication Skill