Requirements:Bachelor’s degree in English, Education, or a related field (Master’s preferred).Minimum 2 years of experience teaching English at the secondary/middle school level, preferably in an international or bilingual school.Strong knowledge of literature, English language structure, and adolescent learning strategies.Excellent classroom management and communication skills.Proficiency in integrating technology into classroom instruction.Native-level or fluent English proficiency (spoken and written).
Customer Service
Teamwork
Communication Skills
Time Management
Attention to Detail
Food Safety Knowledge
Cleaning and Sanitization
Food Handling
Communication