Observation and monitoring clean hygienic practices and working stations.
Always ensuring practice on culture of professionalism among employees.
Supervising the food plating tray line ensuring food prepared is based and presented appropriately with the establish garnishing as per the standard dish /recipe while adhering punctuality of serving time.
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Conduct patient triaging by performing detailed examinations, documenting abnormalities, informing the attending physician, and prioritizing care based on patient history to ensure prompt and effective treatment.
Identifying and collaborating with doctors and team members to manage life- threatening conditions and effectively communicating with relevant professionals to ensure optimal patient care.
Performing phlebotomy and intravenous infusions for patients, administering medications, dressing changes, and assisting with simple surgical procedures as directed by medical officers or consultants, ensuring patient safety.
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